Search found 10 matches

by Shem
Fri Feb 26, 2016 3:42 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Beef Spare Ribs
Replies: 0
Views: 1096

Beef Spare Ribs

I have a 2.8 kg rack of beef spare ribs that I am going to do in the kettle using the snake method. I am assuming just cook the same as short ribs ? If not any advice.
Cheers
Shem
by Shem
Fri Jan 15, 2016 7:28 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG any good?
Replies: 17
Views: 4294

Re: GMG any good?

Hey Sue
What is the other forum ?
Cheers
Shem
by Shem
Wed Jan 06, 2016 5:49 pm
Forum: JOKES
Topic: New Year Resolutions
Replies: 3
Views: 1090

New Year Resolutions

I've decided to open a gym and call it Resolutions.
It will have exercise equipment for the first 3 weeks then it turns into a bar for the rest of the year.

Cheers
Shem
by Shem
Wed Jan 06, 2016 5:42 pm
Forum: CHARCOAL
Topic: Weber 57 vs Weber 67
Replies: 5
Views: 1659

Re: Weber 57 vs Weber 67

I would love a 67cm weber as I find the 57 can get very crowded at times

Shem
by Shem
Wed Jan 06, 2016 5:35 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 12 - January 6 2016
Replies: 49
Views: 7046

Re: What Did You Cook Part 12 - January 6 2016

Sweet looking snags there Captain, what do you have in them ?

Cheers Shem
by Shem
Wed Jun 04, 2014 9:03 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Boneless Pork Shoulder
Replies: 14
Views: 1692

Re: Boneless Pork Shoulder

StoneX wrote:Sounds good, did the end result taste sweet?
Not so much sweet but it had a nice little tang to it .
by Shem
Tue Jun 03, 2014 6:22 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Boneless Pork Shoulder
Replies: 14
Views: 1692

Re: Boneless Pork Shoulder

The rub consisted of 2Tbsp of each of the following salt white sugar brown sugar ground cumin chilli powder ground black pepper 1 tbsp. cayenne pepper 1/4 cup paprika first rubbed with mustard It came of this forum but I cant remember who's it was as i've read so much lately. And I have plenty left ...
by Shem
Tue Jun 03, 2014 8:10 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Boneless Pork Shoulder
Replies: 14
Views: 1692

Re: Boneless Pork Shoulder

Well I took everyone's advice on board and decided to take the skin off and do a dry rub with the skin being done in the oven later. And after 13 hrs then rested for 3.5 hrs ( waiting for the kids & grandkids to arrive ) everyone thought it was fantastic . Thanks again for all your input Sorry no ph...
by Shem
Fri May 30, 2014 3:07 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Boneless Pork Shoulder
Replies: 14
Views: 1692

Re: Boneless Pork Shoulder

Thanks for the replies , what IT should I be looking for ?
by Shem
Fri May 30, 2014 7:54 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Boneless Pork Shoulder
Replies: 14
Views: 1692

Boneless Pork Shoulder

Gday Guys
I am doing a 3.4kg pork shoulder in the Weber kettle this Sunday using the snake method . My questions are , Is it true that it will take 14 - 16 hrs and do I remove the skin before cooking. Any other advice would be greatly appreciated .
Cheers Shem