Aussie BBQ Forum

I saw the Chargriller Kamado today at Bunnings, seems to be an OK kamado but definitely lower quality than my KJ classic.

Everything felt a lot lighter and just rougher around the edges. The hinge didn't feel as strong as the KJ for sure.

They did have them at the Bunnings Malaga, decent quality as well as I didn't have any dust and minimal broken bits. Just used these for some pork ribs over the weekend with the Smokenator on my Weber. I'm quite impressed, they held 225F perfectly for 4 hours with plenty left to go. Took a little wh...

Huh, I bought a couple bags and they didn't have any dust at all. They burn hot for sure though, definitely better than other recent batches of briquettes at Bunnings in Malaga.

I've had pork ribs work very well with my Smokenator. I typically remove the membrane the day before and give them a rub with the Memphis Dust from amazingribs. Day of I'll setup the Smokenator and the Maverick and run it with a cast iron box with woodchips in it over the smokenator. The temps can v...

Two places I've had luck NOR is Luigi's in Ballajura and the Beef Shed in Malaga. The beef shed sells a full pork belly with the ribs still attached, so you'll have to cut them off yourself and there is still the belly. I'm pretty sure you can phone ahead and they'd cut ribs for you as well. I'd pho...

I have to say, I've been quite liking the European Outdoor Chef charcoal. It's cheap at $10 a 5kg bag, I've been getting large chunks consistently, burns clean leaving only very light ashes, and burns hot.