Aussie BBQ Forum

Thanks Guys, I waited over a year while Louisiana gained compliance for Australian to import them.

I grilled a de-boned leg of lamb on my LG tonight.

For me they are the best Chinese produced Pellet Grill by far.

Thanks, Dave

Hi, I thought I would share a few pics of the grilling I have done so far on my Louisiana Pellet Grill. http://i1158.photobucket.com/albums/p611/grillpro/00000000-0000-0000-0000-000000002B3E_zpsrfrvkqpm.jpg http://i1158.photobucket.com/albums/p611/grillpro/4E38133B-4F69-478D-BD7B-564C68A8F4A9_zpsbxe...

Have a look at the Louisiana grills, only recently imported to Australia, totally Australian compliance and some really useful accessories. My mate Chris bought one of them recently and he's really happy with his choice. These units are very well built and is quite solid...the controls easy to use....

The first shipment of Louisianan Pellet Grills are expected into Australia early December. Models are: LG700 , LG900 and LG1100 - Heavier duty constrauction & thicker steel - Bottom shelf for storage & added strength of the cart - Larger Burn Pots - Designed from the ground up to direct flam...

Bear wrote:
Yeah, I can't complain, my wife encouraged me to buy this....

Very nice Bear

Cheers, Dave

I cant be stuffed changing now The stuffing is my favourite part and I havent killed anyone or given them the trots for the last 20 odd years I've been doing it. Big birds too, this year is a 7 kilo Minced pork and veal, pistachio, bacon, onion,butter, apple juice, bay leaf and thyme Live dangerous...

Just thought this might be an interesting topic for discussion, to stuff or not to stuff a Turkey? I was advised very strongly by professional Chefs in the US never to stuff a Turkey and cook the Turkey with the stuffing inside. Even more so when the Bird was over a certain size. The reason given wa...

Sounds great Bent & Groovy All except stuffing the Turkey, I'm really interested in this, I would love to know how many kgs your Turkey is ... I was advised VERY strongly in the US never to stuff a Turkey due to health concerns ... Interested to hear opinions on this topic ( I mights start anoth...

Human Nature, It's a funny thing. The OP or "wrong doer" probably would take offence. Many times I've just let it go. However, If I feel I can tastefully add to the Opps experiance, then all good. Saying YOUR WRONG, regardless of whatever science you have to back up just makes one look th...

Best of luck Mate

Cheers, Dave

Looks Great food&fish, awesome smoke ring.

Cheers, Dave

Hi Ralph, Firstly, where do you live? Adel Hills? Melb Hills? The great thing about a BBQ Forum is the difference of opinions & experiences, so read all & make your own judgements. What I have learnt is that you have to pay for consistency , this is the BIG thing. If you are happy with hit &...

Buccaneer wrote:Perfect for me, too!
Great job!!

Thanks Buc, your Fish looks fabulous

Cheers, Dave

1 kg Rib Eyes Reverse Seared & Flame Grilled on Black Walnut pellets. http://i1158.photobucket.com/albums/p611/grillpro/2014-01/141EDB39-58F3-4758-9BDD-5F9064431A38_zpsvzjlnrcg.jpg http://i1158.photobucket.com/albums/p611/grillpro/2014-01/DD4F1036-66A5-4E7A-97C5-CB13F1D7C902_zpsgujp94z6.jpg http...

Cute kids EMO.

Nice looking BBQ the rest of you

Cheers, Dave