Thanks Guys, I waited over a year while Louisiana gained compliance for Australian to import them.
I grilled a de-boned leg of lamb on my LG tonight.
For me they are the best Chinese produced Pellet Grill by far.
Thanks, Dave
Search found 322 matches
- Fri Mar 11, 2016 10:16 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Grilling on the Louisiana LG Pellet Grill
- Replies: 4
- Views: 9738
- Fri Mar 04, 2016 6:21 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Grilling on the Louisiana LG Pellet Grill
- Replies: 4
- Views: 9738
Grilling on the Louisiana LG Pellet Grill
Hi, I thought I would share a few pics of the grilling I have done so far on my Louisiana Pellet Grill. http://i1158.photobucket.com/albums/p611/grillpro/00000000-0000-0000-0000-000000002B3E_zpsrfrvkqpm.jpg http://i1158.photobucket.com/albums/p611/grillpro/4E38133B-4F69-478D-BD7B-564C68A8F4A9_zpsbxe...
- Fri Mar 04, 2016 5:57 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Which one to buy???
- Replies: 8
- Views: 7471
Re: Which one to buy???
Have a look at the Louisiana grills, only recently imported to Australia, totally Australian compliance and some really useful accessories. My mate Chris bought one of them recently and he's really happy with his choice. These units are very well built and is quite solid...the controls easy to use....
- Sun Nov 15, 2015 11:41 am
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Louisiana Pellet Grills
- Replies: 4
- Views: 4825
Louisiana Pellet Grills
The first shipment of Louisianan Pellet Grills are expected into Australia early December. Models are: LG700 , LG900 and LG1100 - Heavier duty constrauction & thicker steel - Bottom shelf for storage & added strength of the cart - Larger Burn Pots - Designed from the ground up to direct flam...
- Fri Dec 19, 2014 9:13 am
- Forum: THE TIN SHED
- Topic: Wifes??
- Replies: 22
- Views: 11169
- Fri Dec 19, 2014 9:10 am
- Forum: BIRDS OF A FEATHER
- Topic: Turkey - Stuff or Not to Stuff?
- Replies: 11
- Views: 7251
Re: Turkey - Stuff or Not to Stuff?
I cant be stuffed changing now The stuffing is my favourite part and I havent killed anyone or given them the trots for the last 20 odd years I've been doing it. Big birds too, this year is a 7 kilo Minced pork and veal, pistachio, bacon, onion,butter, apple juice, bay leaf and thyme Live dangerous...
- Thu Dec 18, 2014 10:50 pm
- Forum: BIRDS OF A FEATHER
- Topic: Turkey - Stuff or Not to Stuff?
- Replies: 11
- Views: 7251
Turkey - Stuff or Not to Stuff?
Just thought this might be an interesting topic for discussion, to stuff or not to stuff a Turkey? I was advised very strongly by professional Chefs in the US never to stuff a Turkey and cook the Turkey with the stuffing inside. Even more so when the Bird was over a certain size. The reason given wa...
- Thu Dec 18, 2014 10:36 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Gettin ready for Christmas Dinner!
- Replies: 11
- Views: 4012
Re: Gettin ready for Christmas Dinner!
Sounds great Bent & Groovy All except stuffing the Turkey, I'm really interested in this, I would love to know how many kgs your Turkey is ... I was advised VERY strongly in the US never to stuff a Turkey due to health concerns ... Interested to hear opinions on this topic ( I mights start anoth...
- Thu Dec 18, 2014 10:30 pm
- Forum: FORUM GENERAL
- Topic: Forum etiquette
- Replies: 38
- Views: 6237
Re: Forum etiquette
Human Nature, It's a funny thing. The OP or "wrong doer" probably would take offence. Many times I've just let it go. However, If I feel I can tastefully add to the Opps experiance, then all good. Saying YOUR WRONG, regardless of whatever science you have to back up just makes one look th...
- Thu Oct 16, 2014 12:15 pm
- Forum: FORUM GENERAL
- Topic: We Have a New Moderator
- Replies: 18
- Views: 3973
Re: We Have a New Moderator
Best of luck Mate
Cheers, Dave
Cheers, Dave
- Wed Sep 10, 2014 9:52 am
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Pellet cooking on a budget
- Replies: 104
- Views: 24217
Re: Pellet cooking on a budget
Looks Great food&fish, awesome smoke ring.
Cheers, Dave
Cheers, Dave
- Tue Sep 09, 2014 11:39 pm
- Forum: FORUM GENERAL
- Topic: Butchers - is twice the price for steak worth it? And freezi
- Replies: 14
- Views: 3823
Re: Butchers - is twice the price for steak worth it? And fr
Hi Ralph, Firstly, where do you live? Adel Hills? Melb Hills? The great thing about a BBQ Forum is the difference of opinions & experiences, so read all & make your own judgements. What I have learnt is that you have to pay for consistency , this is the BIG thing. If you are happy with hit &...
- Tue Sep 09, 2014 12:56 pm
- Forum: WHAT DID YOU COOK
- Topic: What did you cook Part 10- April 2014
- Replies: 809
- Views: 192315
Re: What did you cook Part 10- April 2014
Thanks Buc, your Fish looks fabulousBuccaneer wrote:Perfect for me, too!
Great job!!
Cheers, Dave
- Tue Sep 09, 2014 9:46 am
- Forum: WHAT DID YOU COOK
- Topic: What did you cook Part 10- April 2014
- Replies: 809
- Views: 192315
Re: What did you cook Part 10- April 2014
1 kg Rib Eyes Reverse Seared & Flame Grilled on Black Walnut pellets. http://i1158.photobucket.com/albums/p611/grillpro/2014-01/141EDB39-58F3-4758-9BDD-5F9064431A38_zpsvzjlnrcg.jpg http://i1158.photobucket.com/albums/p611/grillpro/2014-01/DD4F1036-66A5-4E7A-97C5-CB13F1D7C902_zpsgujp94z6.jpg http...
- Mon Sep 08, 2014 1:12 pm
- Forum: FORUM GENERAL
- Topic: Did you have a Father's Day BBQ?
- Replies: 16
- Views: 3902
Re: Did you have a Father's Day BBQ?
Cute kids EMO.
Nice looking BBQ the rest of you
Cheers, Dave
Nice looking BBQ the rest of you
Cheers, Dave