Aussie BBQ Forum

Card Shark wrote:Here you go. http://www.aussiebbq.info/forum/viewtop ... ilit=gyros

Thanks Mate, will definitely give it a go this weekend.

Most of it is the produce and process. The holy trinity of Salt , Lemon and garlic infused meat can taste both exotic or bland depending on the produce and process. You have the right cooker so Id go back to square one. The meat quality The brining, marination and time spent marinating. Ok, maybe i...

All, I'am fed-up of my regular rubs and marinates and running out of ideas. I love the meat cooked by my local turkish kebab shop, but they will never give me their recipe. The other day I bought a greek style marinated lamb piece from Costco and boy was it awesome. I cannot seem to get that "s...

Thanks All for the recommendations, I prepared a leg of lamb with a spice rub yesterday.
Cooked it for about 4 hours and it turned out awesome.

I would like to make the chicken wings, what way can I get the skins to crisp up?
I have tried the wings before but the fat seems to stick to the grill.

magste wrote:Bunnings. Buy untreated 1m planks, about 25mm or thicker. Cut to size. Oil and clean after each use. I've used them at least 10 times before they burn up.

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Thanks., what did they cost you ?

beermee wrote:Terry from Aussie BBQ Smoke sells planks.

Gary

Thank You, I have contacted him, also they have some nice rubs for good price.

Thanks all for the guidance, bananas - didn't know they were that bad. I ate one yesterday need to stop it now.

As for the Salmon Fillet recipe, thanks it looks very interesting. One question though - where can I find an oak plank.

magste wrote:Planked salmon, other fish, roasted veggies, basically anything goes as long as you remove the potatoes, rice, pasta, bread etc. I think you'll find most recipes here are pretty low in carbs , abit not in calories

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What is planked salmon if I may ask.

Hi All, I've been advised to start a low carb diet, and my initial response was : More food on the kamado! But so far I have been only cooking some basic roast chicken and some lamp shoulder. I don't eat beef and very limited pork, would like to get some recipes from you experience ed cook on some d...