Wow that is clever
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Search found 29 matches
- Sun Mar 04, 2018 10:53 pm
- Forum: WHAT DID YOU COOK
- Topic: Weber Go Anywhere Lamb Roast
- Replies: 9
- Views: 12041
- Wed Jan 10, 2018 9:33 am
- Forum: ABBATOIRS
- Topic: no crackling
- Replies: 9
- Views: 9721
Re: no crackling
Vacuum packed pork is particularly hard to crack too (too much moisture)
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- Mon Oct 16, 2017 5:41 pm
- Forum: WHAT DID YOU COOK
- Topic: Smoked roast pork leg.
- Replies: 3
- Views: 5230
Re: Smoked roast pork leg.
Thank you. Looks like a great way to do pork
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- Mon Oct 16, 2017 1:18 pm
- Forum: WHAT DID YOU COOK
- Topic: Smoked roast pork leg.
- Replies: 3
- Views: 5230
Re: Smoked roast pork leg.
That's a cool snake? What temp did you run the pit at and what temp did u pulll the roast at?
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- Fri Oct 13, 2017 12:07 pm
- Forum: WHAT DID YOU COOK
- Topic: Beef brisket
- Replies: 9
- Views: 8590
Re: Beef brisket
Cool I've always liked at those rolled beef roasts in the supermarkets and wondered how they would go smoked
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- Mon Oct 09, 2017 10:35 pm
- Forum: WHAT DID YOU COOK
- Topic: Beef brisket
- Replies: 9
- Views: 8590
Re: Beef brisket
Was that one of those rolled beef roasts from Coles? How did it chew?
Looks great!
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Looks great!
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- Fri Jun 09, 2017 7:41 pm
- Forum: WHAT DID YOU COOK
- Topic: Boneless Pork Leg roast
- Replies: 5
- Views: 5697
Re: Boneless Pork Leg roast
Yum looks good. Want IT was it when it came off?
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- Mon May 29, 2017 7:55 pm
- Forum: CHARCOAL
- Topic: Weber Smokey Mountain 14.5
- Replies: 6
- Views: 6249
Re: Weber Smokey Mountain 14.5
Cheers thanks SitDown. How long do you think you can get out of a single load of beads without restocking at low and slow temps?
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- Sun May 28, 2017 10:06 pm
- Forum: CHARCOAL
- Topic: Weber Smokey Mountain 14.5
- Replies: 6
- Views: 6249
Re: Weber Smokey Mountain 14.5
Interesting your comments on the coconut briquettes. My old man had one of the blue heat bead coconut briquettes and he didn't like them either.
Have you had the 14.5 WSM for long? What do you think of it?
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Have you had the 14.5 WSM for long? What do you think of it?
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- Thu May 25, 2017 7:57 pm
- Forum: FORUM GENERAL
- Topic: Tap a talk
- Replies: 24
- Views: 8414
Re: Tap a talk
Tapatalk test post and pic
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- Mon Apr 18, 2016 8:02 pm
- Forum: ABBATOIRS
- Topic: 28 days done.
- Replies: 16
- Views: 10925
- Tue Jan 05, 2016 8:05 am
- Forum: ABBATOIRS
- Topic: Pork Ribs Membrane Question
- Replies: 15
- Views: 8838
Re: Pork Ribs Membrane Question
Top Chop hey! I'll have to give them a crack. Cheers
- Sun Jan 03, 2016 8:10 am
- Forum: SMOKERS
- Topic: Santa is bringing me a ProQ smoker
- Replies: 6
- Views: 5163
Re: Santa is bringing me a ProQ smoker
Can't wait to see pics of the feasts you cook up on it
- Sun Jan 03, 2016 8:06 am
- Forum: ABBATOIRS
- Topic: Pork Ribs Membrane Question
- Replies: 15
- Views: 8838
Re: Pork Ribs Membrane Question
Hi Bennoc
I would love to know what Brisbane butcher you used too! I cooked some ribs recently and I reckon they had 1/4 of the meat on them compared to these beauties.
I would love to know what Brisbane butcher you used too! I cooked some ribs recently and I reckon they had 1/4 of the meat on them compared to these beauties.
- Fri Jan 01, 2016 3:59 pm
- Forum: CHARCOAL
- Topic: Pulled Pork - Success
- Replies: 6
- Views: 4515
Re: Pulled Pork - Success
Nice looking pork! How big was the cut?