I had a crack at the bacon wrapped pineapple donuts last year for bacon week and struggle big time with the wrapping of them haha http://gusfacegrillah.com/2014/06/26/ba ... on-donuts/
might have to have a go at the actual donuts wrapped in bacon though - so bad it's good!
Search found 254 matches
- Fri Jun 12, 2015 1:04 pm
- Forum: FORUM GENERAL
- Topic: I have to do this!
- Replies: 20
- Views: 6577
- Tue Jun 02, 2015 11:35 pm
- Forum: FORUM GENERAL
- Topic: Future BBQ Directions
- Replies: 46
- Views: 11545
Re: Future BBQ Directions
from everything you've said about not being able to get up during the night, ash clean out etc, i'm thinking pellet grill for sure
it will cost a bit more than your stated budget, but easy to use, easy to run overnight cooks and you can monitor and control from the palm of your hand!
it will cost a bit more than your stated budget, but easy to use, easy to run overnight cooks and you can monitor and control from the palm of your hand!
- Sun May 24, 2015 7:55 pm
- Forum: FORUM GENERAL
- Topic: What to buy next..
- Replies: 16
- Views: 5893
Re: What to buy next..
if it helps I have a tri-fire and a built-in wood fire oven and I use the tri-fire more
- Sun May 24, 2015 3:58 pm
- Forum: FORUM GENERAL
- Topic: What to buy next..
- Replies: 16
- Views: 5893
- Sun May 24, 2015 12:17 pm
- Forum: FORUM GENERAL
- Topic: Someone is paid money to come up with this!
- Replies: 66
- Views: 14609
Re: Someone is paid money to come up with this!
i love vegemite! both as a condiment and an ingredient in cooking!
my cheese and vegemite stuffed burgers are probably the most popular thing i've made for people
will probably end up trying that vegemite choc at some point but don't hold high hopes for it
my cheese and vegemite stuffed burgers are probably the most popular thing i've made for people
will probably end up trying that vegemite choc at some point but don't hold high hopes for it
- Thu May 21, 2015 11:56 pm
- Forum: SMOKERS
- Topic: Set up my first smoker
- Replies: 33
- Views: 11520
Re: Set up my first smoker
looking good silentbob! the tri-fires are great bang for the buck - man, I barely remember when mine was that shiny!
- Fri Apr 17, 2015 11:40 am
- Forum: THE TIN SHED
- Topic: WA - Side Door BBQ Perth
- Replies: 10
- Views: 9793
Re: WA - Side Door BBQ Perth
will do!
- Wed Apr 15, 2015 4:36 pm
- Forum: THE TIN SHED
- Topic: WA - Side Door BBQ Perth
- Replies: 10
- Views: 9793
Re: WA - Side Door BBQ Perth
Yeah they're on Beaufort Street, just next to Mary Street bakery I met Rob and Misty Ryan, the owners, the other week - like you, Nath, I was disappointed about the choice of BBQ, but Rob is crazy enthusiastic about getting it right - he's the ex head chef of the Merrywell, and prior to that ran a r...
- Mon Feb 23, 2015 6:28 pm
- Forum: FORUM GENERAL
- Topic: What to buy a mate!!
- Replies: 16
- Views: 4519
Re: What to buy a mate!!
$100 for a Pro Q that's awesome!
- Fri Feb 13, 2015 7:57 pm
- Forum: CHARCOAL
- Topic: What is this?
- Replies: 11
- Views: 3787
Re: What is this?
oops sorry been a bit pre-occupied this week, will take some pics over the weekend for you
- Thu Feb 12, 2015 4:33 pm
- Forum: FORUM GENERAL
- Topic: Spotify BBQ
- Replies: 18
- Views: 4944
Re: Spotify BBQ
what an eclectic list - nice work!
now that I've got a GMG I don't need an overnight playlist lol
now that I've got a GMG I don't need an overnight playlist lol
- Tue Feb 10, 2015 7:07 pm
- Forum: CHARCOAL
- Topic: What is this?
- Replies: 11
- Views: 3787
Re: What is this?
I actually have that exact same table at home (but with legs)
I can send you a pic if you like, the legs slide in to the grooved bit on the left hand side of your first pic
I can send you a pic if you like, the legs slide in to the grooved bit on the left hand side of your first pic
- Tue Feb 10, 2015 6:42 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Feeding 6 people with a 5hr cooking window?
- Replies: 8
- Views: 2898
Re: Feeding 6 people with a 5hr cooking window?
brine a few chooks the night before and smoke 'em about 130 degrees - pull them apart when they're done and have chicken and avo rolls
or reverse sear some tri-tip and slice it all up for rolls
i like the lamb ribs. feeding six people with pork ribs would just about bankrupt me in perth
or reverse sear some tri-tip and slice it all up for rolls
i like the lamb ribs. feeding six people with pork ribs would just about bankrupt me in perth
- Tue Feb 10, 2015 6:24 pm
- Forum: SMOKERS
- Topic: Rocket Ship Smoker
- Replies: 6
- Views: 3130
Re: Rocket Ship Smoker
as if you would care when you have a rocket ship smoker!!GarthFader wrote:Is it just me, or does that look like the least practical configuration ever? Having to lean over the table to get at the chamber?
- Sun Feb 08, 2015 4:44 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: The difference between fuel and flavour pellets
- Replies: 22
- Views: 39228
Re: The difference between fuel and flavour pellets
thanks chris & dave - i figured smoke would still make its way around the cooking chamber, just thought i'd check given there's a few different bits of info about
hmm now i want to cold smoke some more cheese!
hmm now i want to cold smoke some more cheese!