Aussie BBQ Forum

I had a crack at the bacon wrapped pineapple donuts last year for bacon week and struggle big time with the wrapping of them haha http://gusfacegrillah.com/2014/06/26/ba ... on-donuts/

might have to have a go at the actual donuts wrapped in bacon though - so bad it's good!

from everything you've said about not being able to get up during the night, ash clean out etc, i'm thinking pellet grill for sure

it will cost a bit more than your stated budget, but easy to use, easy to run overnight cooks and you can monitor and control from the palm of your hand!

if it helps I have a tri-fire and a built-in wood fire oven and I use the tri-fire more

i love vegemite! both as a condiment and an ingredient in cooking!

my cheese and vegemite stuffed burgers are probably the most popular thing i've made for people


will probably end up trying that vegemite choc at some point but don't hold high hopes for it

looking good silentbob! the tri-fires are great bang for the buck - man, I barely remember when mine was that shiny!

will do!

Yeah they're on Beaufort Street, just next to Mary Street bakery I met Rob and Misty Ryan, the owners, the other week - like you, Nath, I was disappointed about the choice of BBQ, but Rob is crazy enthusiastic about getting it right - he's the ex head chef of the Merrywell, and prior to that ran a r...

$100 for a Pro Q that's awesome!

oops sorry been a bit pre-occupied this week, will take some pics over the weekend for you

what an eclectic list - nice work!


now that I've got a GMG I don't need an overnight playlist lol

I actually have that exact same table at home (but with legs)

I can send you a pic if you like, the legs slide in to the grooved bit on the left hand side of your first pic

brine a few chooks the night before and smoke 'em about 130 degrees - pull them apart when they're done and have chicken and avo rolls

or reverse sear some tri-tip and slice it all up for rolls


i like the lamb ribs. feeding six people with pork ribs would just about bankrupt me in perth

GarthFader wrote:Is it just me, or does that look like the least practical configuration ever? Having to lean over the table to get at the chamber?

as if you would care when you have a rocket ship smoker!!

thanks chris & dave - i figured smoke would still make its way around the cooking chamber, just thought i'd check given there's a few different bits of info about


hmm now i want to cold smoke some more cheese!