Search found 46 matches

by jaybeau
Fri Sep 18, 2015 8:04 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: JERKY JERKY JERKY
Replies: 27
Views: 8166

Re: JERKY JERKY JERKY

Nice work Bentley.
by jaybeau
Sun Apr 26, 2015 12:45 pm
Forum: FORUM GENERAL
Topic: Brisket 101: a barbecue basics guide
Replies: 14
Views: 2093

Re: Brisket 101: a barbecue basics guide

Good video, personally i would like a bit more on technique such as whether to cook point and flat together and then separate later or to divide at start? Grass fed v grain fed??? Coming from a farming background I know that grass fed is the natural way to go. Also saw a cooking show a couple of ye...
by jaybeau
Sun Apr 26, 2015 11:53 am
Forum: FORUM GENERAL
Topic: Brisket 101: a barbecue basics guide
Replies: 14
Views: 2093

Re: Brisket 101: a barbecue basics guide

gnol wrote:Great vid.
Grass fed is better - no, grain fed is better...lol

I've cooked both and can't pick a favourite yet.
A lot of our pit masters have very differing opinions on techniques, cuts and methods.
by jaybeau
Sat Apr 25, 2015 8:27 pm
Forum: FORUM GENERAL
Topic: Brisket 101: a barbecue basics guide
Replies: 14
Views: 2093

Re: Brisket 101: a barbecue basics guide

Sticky is a great idea. We have lots more coming. The Pork Ribs one is a real eye opener, explains in 20 seconds why we find it so hard to get good ribs in Australia. Even I was like, wow, that simple huh! Thanks Gumb and Narmnaleg.
by jaybeau
Sat Apr 25, 2015 8:23 pm
Forum: FORUM GENERAL
Topic: Brisket 101: a barbecue basics guide
Replies: 14
Views: 2093

Re: Brisket 101: a barbecue basics guide

Gumb wrote:I have one I did on a pizza night here last year as an example. It gets lost back in the pizza section but maybe a whole new area for any BBQ vids would be good.
Great idea, I'd love to watch that video too.
by jaybeau
Sat Apr 25, 2015 7:25 pm
Forum: FORUM GENERAL
Topic: Brisket 101: a barbecue basics guide
Replies: 14
Views: 2093

Re: Brisket 101: a barbecue basics guide

Very professionally done Jay. It's about time we added more video content in here and this is a great start. I'd like to see members making their own too, showing how they went about it. Well done to the BBQ alliance for producing it. Looks like I need to create a forum videos section. Yes sorry, I...
by jaybeau
Sat Apr 25, 2015 3:41 pm
Forum: FORUM GENERAL
Topic: Brisket 101: a barbecue basics guide
Replies: 14
Views: 2093

Brisket 101: a barbecue basics guide

The ABA is releasing a series of videos to help people looking to get into barbecue. Our first one is Brisket. You might notice some familiar faces from this forum giving their tips.



We'd love your feedback.
by jaybeau
Tue Jan 27, 2015 11:15 pm
Forum: ABBATOIRS
Topic: Smoked Beef Short Ribs
Replies: 26
Views: 5263

Re: Smoked Beef Short Ribs

p.s - What is the name of the silicon type product you used to plug up the gaps?
by jaybeau
Tue Jan 27, 2015 11:13 pm
Forum: ABBATOIRS
Topic: Smoked Beef Short Ribs
Replies: 26
Views: 5263

Re: Smoked Beef Short Ribs

10/10!
by jaybeau
Wed Jan 07, 2015 12:58 pm
Forum: FORUM GENERAL
Topic: Almost 4000 members !
Replies: 26
Views: 2348

Re: Almost 4000 members !

Congrats, well done to all.
by jaybeau
Sat Jan 03, 2015 12:04 pm
Forum: FORUM WELCOME
Topic: Building an Argentinian parrilla bbq in Brisbane
Replies: 29
Views: 21236

Re: Building an Argentinian parrilla bbq in Brisbane

Super impressed, well done!!
by jaybeau
Thu Jan 01, 2015 10:59 am
Forum: PIZZA OVENS
Topic: Brisket in a Pizza Oven
Replies: 15
Views: 9191

Re: Brisket in a Pizza Oven

Great job.
by jaybeau
Mon Dec 08, 2014 9:06 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New ProQ Elite Range
Replies: 5
Views: 3330

Re: New ProQ Elite Range

looks great!