Unfortunately the meat market don't sell gidgee charcoal guys. I'll keep looking around.
Any other alternatives that anyone can recommend?
Search found 6 matches
- Sat Apr 18, 2015 10:33 pm
- Forum: CHARCOAL
- Topic: Can I get gidgee charcoal in Adelaide?
- Replies: 10
- Views: 5715
- Sun Mar 22, 2015 9:51 pm
- Forum: CHARCOAL
- Topic: Can I get gidgee charcoal in Adelaide?
- Replies: 10
- Views: 5715
Can I get gidgee charcoal in Adelaide?
Hey All, I'm seeking some local knowledge on where to get decent lump charcoal, preferably gidgee charcoal in Adelaide? I've moved back to Adelaide after living in Brisbane for 2 years where I purchased my kamado joe. In Brisbane I used gidgee charcoal which was $20 per 20kg bag from bbq king. Great...
- Fri Nov 22, 2013 9:42 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Need advice - Pork ribs turning out too tough/chewy
- Replies: 12
- Views: 5500
Re: Need advice - Pork ribs turning out too tough/chewy
Thanks for the input everyone. Looks like I've got a few different methods to try.
Main thing I will do is source ribs from different butchers and see how they come up in single cooks.
Cheers,
Fraze
Main thing I will do is source ribs from different butchers and see how they come up in single cooks.
Cheers,
Fraze
- Wed Nov 20, 2013 2:06 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Need advice - Pork ribs turning out too tough/chewy
- Replies: 12
- Views: 5500
Re: Need advice - Pork ribs turning out too tough/chewy
I haven't tried brining Shane, but sounds like it might be worth a try. I read you can add root beer to the brine as well.Shane_H wrote:have you tried brining?
Cheers LA1, I'll ask some of the butchers around my area and see what they can get in.LA1 wrote:Pork Forequarter short rib, also know as Pork Riblet
- Wed Nov 20, 2013 1:43 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Need advice - Pork ribs turning out too tough/chewy
- Replies: 12
- Views: 5500
Re: Need advice - Pork ribs turning out too tough/chewy
Thanks Glen, Mick, I forgot to mention that I rip the membrane off in the preparation details, although sometimes its difficult to remove cleanly. I'll try focusing on the meat rather than time. Simple yet, good advice. The apple cider vinegar sounds good. I have heard vinegar helps break down meat ...
- Wed Nov 20, 2013 8:29 am
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Need advice - Pork ribs turning out too tough/chewy
- Replies: 12
- Views: 5500
Need advice - Pork ribs turning out too tough/chewy
Hi all, I'd need some advice on cooking American style ribs. Apologies for the lengthy post, but I just wanted to lay out the details. I recently purchased a Kamado Joe and I'm having a consistent problem with baby back ribs being too chewy/tough and slightly dry. I've managed to get the flavour alm...