Search found 6 matches

by Fraze
Sat Apr 18, 2015 10:33 pm
Forum: CHARCOAL
Topic: Can I get gidgee charcoal in Adelaide?
Replies: 10
Views: 3817

Re: Can I get gidgee charcoal in Adelaide?

Unfortunately the meat market don't sell gidgee charcoal guys. I'll keep looking around.
Any other alternatives that anyone can recommend?
by Fraze
Sun Mar 22, 2015 9:51 pm
Forum: CHARCOAL
Topic: Can I get gidgee charcoal in Adelaide?
Replies: 10
Views: 3817

Can I get gidgee charcoal in Adelaide?

Hey All, I'm seeking some local knowledge on where to get decent lump charcoal, preferably gidgee charcoal in Adelaide? I've moved back to Adelaide after living in Brisbane for 2 years where I purchased my kamado joe. In Brisbane I used gidgee charcoal which was $20 per 20kg bag from bbq king. Great...
by Fraze
Fri Nov 22, 2013 9:42 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Need advice - Pork ribs turning out too tough/chewy
Replies: 12
Views: 3642

Re: Need advice - Pork ribs turning out too tough/chewy

Thanks for the input everyone. Looks like I've got a few different methods to try.
Main thing I will do is source ribs from different butchers and see how they come up in single cooks.

Cheers,

Fraze
by Fraze
Wed Nov 20, 2013 2:06 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Need advice - Pork ribs turning out too tough/chewy
Replies: 12
Views: 3642

Re: Need advice - Pork ribs turning out too tough/chewy

Shane_H wrote:have you tried brining?
I haven't tried brining Shane, but sounds like it might be worth a try. I read you can add root beer to the brine as well.
LA1 wrote:Pork Forequarter short rib, also know as Pork Riblet
Cheers LA1, I'll ask some of the butchers around my area and see what they can get in.
by Fraze
Wed Nov 20, 2013 1:43 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Need advice - Pork ribs turning out too tough/chewy
Replies: 12
Views: 3642

Re: Need advice - Pork ribs turning out too tough/chewy

Thanks Glen, Mick, I forgot to mention that I rip the membrane off in the preparation details, although sometimes its difficult to remove cleanly. I'll try focusing on the meat rather than time. Simple yet, good advice. The apple cider vinegar sounds good. I have heard vinegar helps break down meat ...
by Fraze
Wed Nov 20, 2013 8:29 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Need advice - Pork ribs turning out too tough/chewy
Replies: 12
Views: 3642

Need advice - Pork ribs turning out too tough/chewy

Hi all, I'd need some advice on cooking American style ribs. Apologies for the lengthy post, but I just wanted to lay out the details. I recently purchased a Kamado Joe and I'm having a consistent problem with baby back ribs being too chewy/tough and slightly dry. I've managed to get the flavour alm...