Search found 24 matches

by Bruiserbbq
Fri Dec 13, 2013 5:45 pm
Forum: BIRDS OF A FEATHER
Topic: Gourmet Brined Chicken
Replies: 345
Views: 234469

Re: Gourmet Brined Chicken

I didn't brine my turkey or inject…..but did sit it directly over a water pan and cooked at 180c….if my memory serves my correctly….turned out lovely and moist.

Cheers Mark
by Bruiserbbq
Tue Dec 10, 2013 9:01 pm
Forum: BIRDS OF A FEATHER
Topic: Shayne's Chinese Roast Duck
Replies: 49
Views: 12599

Re: Shayne's Chinese Roast Duck

Top stuff Shayne…..my wife made me a salad with some of the duck added to it for work today…….I reckon it was even better cold and a few days old….will definitely be doing this again….Thanks again Shayne.


Cheers Mark
by Bruiserbbq
Sun Dec 08, 2013 10:30 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 9 - Dec 2013
Replies: 743
Views: 104566

Re: What Did You Cook Part 9 - Dec 2013

Scrumptious turkey…..surprised how moist it turned out….considering I didn't brine it. The wife who loves turkey was over the moon with this result. And Chris…the feta cheese under the skin was a winner I think….I was out when the wife started to carve it up….when I got back the first thing she said...
by Bruiserbbq
Sun Dec 08, 2013 7:27 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 9 - Dec 2013
Replies: 743
Views: 104566

Re: What Did You Cook Part 9 - Dec 2013

Card shark….that lamb shoulder looks….fan-bloody-tastic! Well the turkey is out….just need the rest of my tribe to return home…to taste it! The smell of it cooking was incredible….if it tastes as good as it smells…..ooh yeh! http://farm4.staticflickr.com/3784/11265723483_7d702f83a9.jpg Cheers All
by Bruiserbbq
Sun Dec 08, 2013 4:33 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 9 - Dec 2013
Replies: 743
Views: 104566

Re: What Did You Cook Part 9 - Dec 2013

Looking forward to the end result myself UG….I've never done it before….I got the idea form a recipe in Smoke & Spice book by Cheryl & Bill Jamison…..tons of recipes in it. The bread ready to bake @200c http://farm8.staticflickr.com/7329/11262706955_4d61a6a38b.jpg Out after 35 mins http://farm3.stat...
by Bruiserbbq
Sun Dec 08, 2013 2:13 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 9 - Dec 2013
Replies: 743
Views: 104566

Re: What Did You Cook Part 9 - Dec 2013

Todays cook in my pellet popper will be 2 loafs of sandwich bread…..plus a turkey breast. Coated cavity of the turkey with a few home grown herbs …Parsley, Sage & Rosemary. http://farm8.staticflickr.com/7301/11261841185_3035a16f80.jpg Then applied this Persian Feta under the skin. http://farm4.stati...
by Bruiserbbq
Sat Dec 07, 2013 12:21 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 9 - Dec 2013
Replies: 743
Views: 104566

Re: What Did You Cook Part 9 - Dec 2013

Some pic's of a few cook ups in my GMG pellet popper….over the last few weeks. Cheers Mark Beef with Tatonka Dust rub http://farm8.staticflickr.com/7418/11201911473_1ccd20d6a7.jpg Beef, Snags, Lamb Chops & Garlic Bread. http://farm3.staticflickr.com/2890/11203182776_72e0b0ea2e.jpg Mixed Grill http:/...
by Bruiserbbq
Sat Dec 07, 2013 11:56 am
Forum: BIRDS OF A FEATHER
Topic: Shayne's Chinese Roast Duck
Replies: 49
Views: 12599

Re: Shayne's Chinese Roast Duck

Had a go at Shayne's Chinese Roast Duck…..brined for 24 hrs as per the recipe….then spent 7 hrs in the fridge drying….put it in the GMG pellet smoker over a water bath for an hour or so @100c….then cranked it up to 180c until 165f internal temp….yum yum! Cheers Mark http://farm8.staticflickr.com/734...
by Bruiserbbq
Sat Dec 07, 2013 10:30 am
Forum: CHARCOAL
Topic: Supercharging your chimney starter
Replies: 60
Views: 7614

Re: Supercharging your chimney starter

I use the wok burner on the gasser…..but have used tea bags soaked in kerosene or metho.


Cheers Mark
by Bruiserbbq
Fri Dec 06, 2013 9:03 am
Forum: THE TIN SHED
Topic: Nano polymer repels almost any substance!
Replies: 13
Views: 1817

Re: Nano polymer repels almost any substance!

I wonder what the temp range would be?

Would be very handy if one could coat the grease tray in my pellet smoker!


Cheers Mark
by Bruiserbbq
Thu Dec 05, 2013 11:50 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Cheap pellets
Replies: 14
Views: 1809

Re: Cheap pellets

yep me too please Chris.

Cheers Mark
by Bruiserbbq
Thu Dec 05, 2013 9:05 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Cheap pellets
Replies: 14
Views: 1809

Re: Cheap pellets

Interesting observation Mick….I've purchased 2 bags of the woodburn pellets….but yet to use them. If I come to the same conclusion as you….then I may have to look at buying the US pellets in bulk perhaps. I wonder what the price per bag would be if a full pallet was purchased?….any wholesalers here ...
by Bruiserbbq
Wed Dec 04, 2013 3:19 pm
Forum: CHARCOAL
Topic: Charcoal suppliers
Replies: 83
Views: 67857

Re: Charcoal suppliers

Here's another QLD supplier.

Western Charcoal.
TEBIN STATION
QUILPIE 4480
46561785
0428 547 400
jane.mulligan@bigpond.com

I purchased 10 x 20kg bags in July 2011 (still using) cost me $275.00 total.

Very happy with the quality.

Cheers Mark
by Bruiserbbq
Tue Nov 26, 2013 6:25 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 98918

Re: What Did You Cook Part 8 - Aug 2013

Hmmmm nice looking Pastrami there BBQ&BEERS…..must add one on my to do list.


Cheers Mark
by Bruiserbbq
Mon Nov 25, 2013 1:27 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 98918

Re: What Did You Cook Part 8 - Aug 2013

I used my new Kettlepizza on the Royal Kamado last night….a big improvement over just using the Royal Kamado. I did 4 pizzas all under 4 minutes each. All agreed they were the best yet. I tried to replicate this set up (see link below) using the kamado and an old portable bbq plate. http://slice.ser...