Aussie BBQ Forum

Ask them to put a collar butt through the pickle. Thats what I get from the same place. Gives a great result when pulled.

The marinated loins are bloody great from there too. Just cut off as steaks and grill!

There are all sorts of bacteria and yeasts in the packet that mostly do beneficial things to age the meat, but if temperature and seal integrity get compromised then all sorts of shite happens and shelflife goes down rapidly. Different establishments bone at different temperatures, generally the sur...

I am a food safety and quality auditor with 36 years in the meat industry. Firstly, Cry-o-vac is a trade name. The process is called Vacuum Packaging and Cryovac is one of the many companies that supply the bags and equipment for the process. When selecting meat in a vacuum package look closely for ...

If you butcher says he cant get OX, see if he can get S! SS! or PR.

If the stuff is Export it should read on the end panel

*S-PEB*
or
*SS-PEB* or even *PR-PEB*

Topside will never roast. Put it in a pot with a rock, boil for hours, eat the rock!

Yeah, Dubrovnicks gone.

Barbaros hands down the best nearest to you.

Or come up to Wanneroo and Star of the North have opened a second store in the Wanneroo Shopping Centre.

For the WA guys, none left at Clarkson. I got the last one at Joondalup.

Had to laugh when I asked the price and the guy said they should be less than $30.

My low maintenance hydroponics. Not home much so I need it to be fool (read wife) proof as possible. http://i1020.photobucket.com/albums/af328/travelling_gerry/DSCN0011%20resize_zpsrfubsvac.jpg http://i1020.photobucket.com/albums/af328/travelling_gerry/005_zpsmiascoua.jpg http://i1020.photobucket.co...

For perfect crackle, get the rind as dry as you can, even leave exposed in the fridge for a couple of days.

Also pour some boiling water over the rind and pat dry,

Then do the normal stuff, oil, salt, high temp to start.

Chris, The ages are guidelines only. So for Australia, Lamb - no permanent teeth (incisors) Once a permanent tooth has erupted ( become exposed from the gum) its a Mutton. There is the optional category of an animal that has 1 or 2 permanent incisors erupted to be called a Hogget. Any male with any ...

Hormone free? Not bloody likely!

Wiki forgot the other term used in Australia - Summer Lamb.











Some are Lamb, some are Mutton, some are Rams!

Available from a dodgy butcher near you.

Topside, boil with rock, eat rock!

For those with smart phones, get an app called "Iridium Flares"

Its tells you when one of the iridium sattelites passes over your location and the sun flashes off its solar panels

If you are using vacuum packed pork belly, just pour some boiling water over the skin and it will crackle. Old chinese trick!