Search found 347 matches

by Bear
Fri Jul 08, 2016 11:53 pm
Forum: CHARCOAL
Topic: Heat Beads and Slow Cooking
Replies: 6
Views: 2223

It's about both prolonged burn and temperature control. Basically a low maintenance cook.

Personally, I don't like the flavour of heat beads, but it certainly works.
by Bear
Wed Jun 15, 2016 8:24 am
Forum: FORUM WELCOME
Topic: G'day From the Northern Beaches Sydney
Replies: 2
Views: 1261

G'day From the Northern Beaches Sydney

Welcome :roll:
by Bear
Fri May 20, 2016 8:46 am
Forum: CHARCOAL
Topic: Is this Performer any good?
Replies: 10
Views: 2169

Davo is right, not a performer. One Touch Platinum
by Bear
Tue Mar 08, 2016 11:29 am
Forum: FORUM GENERAL
Topic: Outdoor BBQ area build
Replies: 6
Views: 2299

Airflow might be a concern. Do you plan to install some sort of rangehood/extraction to prevent the ceiling or underside roof structure from going black, greasing up etc?
by Bear
Fri Mar 04, 2016 12:21 pm
Forum: CHARCOAL
Topic: Jumbo Joe, discussion with Weber
Replies: 40
Views: 12878

Many Aussies have you (and other feedback providers) to thank for these inclusions to Weber's products.

Well done Pierre.
by Bear
Sat Feb 27, 2016 12:50 pm
Forum: ABBATOIRS
Topic: salt
Replies: 2
Views: 1310

Really depends on your tastes. I like to use a very simple seasoned salt that I make myself, see below. But keeping it simple, (table salt, sea salt, what ever you have on hand) allows the flavour of the meat to come through. Seasoned Salt 1 cup salt 1 teaspoon onion powder 1 teaspoon garlic powder ...
by Bear
Mon Feb 01, 2016 9:38 pm
Forum: GAS
Topic: BBQ for our Office - Suggestions and Advice Please :)
Replies: 15
Views: 5269

Sounds like you're in the market for a Heatlie
Check your Google machine for local stockists. The quality is exceptional
by Bear
Thu Nov 26, 2015 11:00 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: 57CM WSM now available in Australia
Replies: 4
Views: 5245

Finally!

I'm already thinking about how to remodel my purpose built custom trolley
by Bear
Thu Nov 19, 2015 3:40 pm
Forum: CHARCOAL
Topic: Anyone modded their WSM?
Replies: 9
Views: 3133

There is some stuff here
http://www.aussiebbq.info/forum/viewtopic.php?t=13768
Weber Smokey Mountain Mods

And some mods I completed here

http://www.aussiebbq.info/forum/viewtop ... 66#p111566
by Bear
Wed Nov 18, 2015 3:25 pm
Forum: FORUM WELCOME
Topic: Hello - Sydney smoker on a Hark Texas Pro Pit
Replies: 6
Views: 1469

Nope
by Bear
Fri Nov 13, 2015 7:34 pm
Forum: ABBATOIRS
Topic: "30th" Pulled Pork
Replies: 17
Views: 5365

Dmoke = smoke
by Bear
Fri Nov 13, 2015 7:33 pm
Forum: ABBATOIRS
Topic: "30th" Pulled Pork
Replies: 17
Views: 5365

It will absorb more dmoke if you leave it cold for low n slow
by Bear
Thu Nov 12, 2015 10:17 pm
Forum: FORUM WELCOME
Topic: G'Day from Perth
Replies: 6
Views: 1540

Well done faded.

Very sad state that Weber, crying out for a decent cook. Fancy being built to do a job and not given opportunity for 15 years.

I think it's a One Touch Platinum
by Bear
Wed Nov 11, 2015 7:00 am
Forum: GAS
Topic: To buy a Ziggy Triple Grill or not
Replies: 11
Views: 5859

I can't comment on the Ziggy, but I can on the NG. I have had NG for my gasser for 8 years and I wouldn't change it. I have had the WeberQ 320 for 18 months and love it. I never need to be concerned about refills, and in the time I've been using NG i could buy second mini WeberQ 100 for portability ...
by Bear
Tue Nov 10, 2015 10:02 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Gyro's on the kettle
Replies: 4
Views: 1768

My 2c Chicken cut: definitely use thighs or even boned Maryland (leg & thigh). Chicken marinade: keep it simple, fresh garlic, olive oil, lemon zest peelings (not too much) fresh marjoram, maybe a dash of white. Chicken Fuel: Charcoal, with a little of your favourite nut or stone fruit wood Lamb cut...