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My humble opinion, if you want the bbq that cooks best get the webber,also you can't beat their warranty and parts supply. I just rebuilt my 15 year old summit - igniters, flavour bars, burners everything was available for a few hundred bucks. Get a good salesperson to show you the webber and its fe...
Just a word on Webers parts service. I have recently rebuilt our 15 year old summit, weber was able to supply new stainless burners, crossover tubes , rear burner rest, flavoriser bars and igniter boxes at a very reasonable price.
They might.. you will just have to experiment with different chips and pellet mixes, and google.... I use a Smoke Daddy which you can get from misty gully here in Aus
Cold smoking is a way to get extra smoke into the bacon, meat tends to absorb less of the smoke as it starts to rise in temp so by cold smoking you can keep it raw in the smoke longer and get a stronger smoke flavor. It still has to be cooked to around 160F internal before you can store/eat it. In m...
- Thu Aug 31, 2017 4:27 pm
- Forum: ABBATOIRS
- Topic: Home Produced Pork Sausages. R.I.P.
- Replies: 5
- Views: 1632
Sorry for your loss, always hard to lose a friend. Do you get an even color on them using the rack? I smoke them in links, hanging and always get a bit in the middle where they touch that doesn't color up
Another recipe, I do a big batch and freeze in food containers for easy meals. Making the ham stock allows you to remove all the fat,small bones and gristle from the soup The frozen peas add a great green color and pea flavor, be sure to get unsweetened peas In a large stock pot add some sliced onio...