Aussie BBQ Forum

Almost didn’t fit!

bbbflash wrote:

Over Easter, I smoked some ribs and beans on my offset. Best ribs I have cooked so far and same with the beans. Good to know I am progressing.

So if a picture speaks a thousand words, you just put up an 18000 word argument!

Alright titch, sell me on an offset. So far, the ProQ guys have me leaning that way.

So...any offset fans here?

I would consider Hogs Breath and Outback Jacks as the closest to a chain down here. I'll be honest, hogs breath is some of the worst BBQ that I have ever had and my fiancée and I walked out after a few bites and have no intention if ever going back. Outback jacks is much better. In KC, we have a few...

Hi guys. On the hunt for a new smoker for next season and I am looking for experiences with these two or similar. Both I can find on the Internet for about the same price. I believe you can direct grill over the ProQ which is an advantage. Can you cook over the fire on an offset like the Tri Fire? I...

I smoked/grilled a chicken tonight. It was one from Aldi. I split it and the. Smoked it for 1 hour and then grilled it until I hit 165/170 on my thermometer. Pulled it off and my partner wasn't convicted it was cooked and made me put it in the oven. Frankly, I didn't want to spend the night on the t...

Where you located in coffs? Love to see a UDS.

Proud to be a Kansas City boy and agree 100%, but they missed two. Arthur Bryant's and Hayward's Pit BBQ! Both different, both fantastic

I know, they are horrible. I have an analog in the smoker and I have a digital wireless one there as well. They are both cheep-o ones but they do work. The biggest problem I have with the gasmate is heat retention in it. I have made my fire ring which helped heeps and I have changes my fuel to lump ...

I just used it on my chicken. Worked just fine. If y'all think SBR's is sweet you should try some of my sweet sauces. I have a sweet tooth though, but my partner doesn't. If it is too sweet, I normally mix something smokier or spicier with them. Diluting it with beer would make it less sweet.

I like pictures too! Here are two. Probably going to be smoking some stuff today since I got off work already. I am here or the long haul as smoking is something that should be constantly changing and learning new things and trying them out. I am lucky to have an Aussie who loves BBQ as much as I do...

I know don't judge me by my smoker. The way I see it, everything that I am learning from having a bad smoker will put me miles ahead when I get a decent one. I just have to practice and that means more bbq to eat! I am alright with that!