Aussie BBQ Forum

It can be kind of hard to get good crackling as the new style pork (better for you???) doesn't have a decent fat layer from the supermarket.

These boys are big fans of the Weber Kettle.
https://www.youtube.com/@bbqpitboys

What? In the age of Kettle knock-offs and Kamados and other type of charcoal bbqs it's nice to see the Kettle still in use.

Rolled out the Akorn to cook some pork tonight. Nothing fancy from Coles on special. With the cool winter weather arriving the smell of pork cooking over charcoal you can pretend it's getting close to Christmas in the northern hemisphere. No photos as it is nearly impossible to load a photos with th...

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Davo wrote: ↑Mon Apr 03, 2023 10:42 am Yeah I tried to do what you did with the GIF but it didn't work.....I'm a technical failure

Did someone say Technical Support??

https://www.bing.com/images/search?view=detailV2&ccid=m%2baQKl80&id=0CFDD9F1B17DC88F42D36E09E54A5ECEAD2BB6E9&thid=OIP.m-aQKl80z02zBw8NsYJvEAHaEK&mediaurl=https%3a%2f%2fwww.maangchi.com%2fwp-content%2fuploads%2f2007%2f07%2fsoegogi-gui-scaled.jpg&exph=1439&expw=2560&q=Kore...

Still hoping to be the last Human poster on this forum. The forums are kind of dead nowadays and so is Facebook. People seem to want to have private Facebook groups to make you join before you can view the content. How do you know you want to join if you can't access to see if the info is useful or ...

Davo wrote: ↑Mon Mar 27, 2023 7:35 am OMG.....I'VE HAD MY POST REPORTED

Serious???

There seems to be lots of bots on this forum, no doubt bot reading other bots. At any one time this forum seems to have several hundred users on-line. Most of them bots. Is that a bad thing? The fashionable term nowadays is to called this AI. Artificial intelligence. So the bots like reading Google ...

This is a bit of a fun post to see who will have the honour of being the last person to post on this forum before it finally ends.

Good to hear you're enjoying bbq'ing.

With winter approaching when it gets cooler it's a great feeling being able to cook outside due to the warmth from the bbq.

If you grill a lot you may be better served with a flat top and save the money. With the cost of gas today it’s pretty expensive to roast on a hooded bbq using gas bottles.

If you like to roast get yourself a steel Kamado and enjoy the charcoal taste.