Aussie BBQ Forum

Where did you get the extras from ? Looking to get at least the ambient probe but best price I can find is about $70us delivered so about $100au :\

I just took my first order from Mudgee Lamb, I got a half lamb for $110. This includes off cuts and they gave me extra on request for the dog. They also do pies (which are awesome) and at the moment 5kg ham for Christmas for $50. https://www.facebook.com/MudgeeLamb https://www.facebook.com/photo.php...

Has anyone tried this charcoal before ???
http://www.ebay.com.au/itm/BBQ-Charcoal ... 56a&_uhb=1

Having 2 on each layer would get pretty hot ? What temp are you looking for ?

http://www.urbanspoon.com/nf/70/7006/69 ... er=cuisine

Hope that helps some what. I have been to the The Meat and Wine co which I think is much better compared to Hurricanes....

Was it a fire ban day today? Ribalicious..... Went to the local halal butcher and got some lamb ribs and a shank and then went to the local Asian butcher to get beef and pork ribs. Oh and some pugs feet for the dog, although it was going to be a pigs head...... Got both the Webers going tonight as I...

Count me in Shayne, do you deliver ?

Poor Yorto won't know what to do tomorrow ! Total fire ban - but get this. Despite some here telling us the world will end if someone strikes a match on a total fire ban day - it seems common sense has prevailed (mere co-incidence it's grand final day right ?) and tomorrow DESPITE the ban you CAN h...

Wow.... Now I remembered why I am over posting on a number of forums... blah blah blah blah blah... get over it

The next fire ban I will ensure that every one of you are invited, build a big bon fire and a number of open fire pits for you all to cook and have a cry around.....

Wow fun police everywhere.... Total fire ban? Didn't know about it. Wasn't advised what so ever..... Well i'll be buggered. Was there a fire ban in Sydney on Saturday????, and if there was, I sure as hell didn't know about it. Saturday morning, I worked in the CBD and rode my scooter home, and headi...

I just got the little rotisserie from Aldi and put a small leg of lamb as well as some pork rashers on the grill. Whilst this was going had the Weber going with my usual weekly charcoal Chicken smoked :-) http://img.tapatalk.com/d/13/09/28/9a3a8ary.jpg http://img.tapatalk.com/d/13/09/28/u7u4ymyz.jpg...

Shayneh2006, I think we smoked our neighbour out tonight... Oops I just got the little rotisserie from Aldi and put a small leg of lamb as well as some pork rashers on the grill. Whilst this was going had the Weber going with my usual weekly charcoal Chicken smoked :-) The question is... What were y...

Tried first full chook last night with a beer up its bum.. Might have to invest in a stainless steel holder instead as I found no benefit of doing the beer can chicken. Rinsed with water, pat dried. Bit of oil and then used some magic dust inside and out Smoked with chunks of lemon from my own tree....

Exactly the kind of info i was after - cheers Yorto. How big is your pork & what do you think the total cook time will be? How long is a piece of string hahaha... The last time I had 2 x 1kg and that took 9 hours at a higher temp, wrapped in tin foil for the last 2-3 hours then wrapped in towel...

titch wrote:Looks Good Yorta, Panther Fan ?

No, Canterbury Bulldogs actually.... ha.