Search found 13 matches

by crtx
Tue Nov 17, 2015 11:36 am
Forum: CHARCOAL
Topic: Anyone modded their WSM?
Replies: 9
Views: 6629

Re: Anyone modded their WSM?

Seal kit worth it? Mine leaks a little from the lid but not sure it's enough to justify a kit. I've also upgraded the door, added handles to the charcoal grate and have a set of castor wheels waiting to fit. The lid def the front door doesn't leak anymore only a slight tad up the top near the latch...
by crtx
Tue Nov 17, 2015 8:56 am
Forum: CHARCOAL
Topic: Anyone modded their WSM?
Replies: 9
Views: 6629

Re: Anyone modded their WSM?

Yeah mines modded also done the s/s door upgrade cajun and nomex seal kit so far next on the list is a better latch and some castor wheels things damn heavy.
by crtx
Mon Oct 12, 2015 9:02 am
Forum: SMALL GOODS
Topic: Had my first go at salami
Replies: 56
Views: 30154

Re: Had my first go at salami

nice work mate any slice pics?
by crtx
Fri Oct 09, 2015 1:59 pm
Forum: SMALL GOODS
Topic: Had my first go at salami
Replies: 56
Views: 30154

Re: Had my first go at salami

any photos on your final products? i do some salamis also
by crtx
Thu May 14, 2015 10:28 am
Forum: CHARCOAL
Topic: 35KG Spit Roast Yiros
Replies: 15
Views: 5800

Re: 35KG Spit Roast Yiros

FANTASTIC JOB! Did you register that huge attempt with Guinness Book of Records? Brave man cooking that much meat for that many people, glad it all went well. Love the professional Salad Bar, and the creative Fruit Salad Smoke Marinade. Your son has now been baptised into the world of the great Aus...
by crtx
Thu May 14, 2015 10:26 am
Forum: CHARCOAL
Topic: 35KG Spit Roast Yiros
Replies: 15
Views: 5800

Re: 35KG Spit Roast Yiros

Groovy Gorilla wrote:Looks excellent
What was the marinade?
salt pepper lemon oregano few other bits and pieces =D
by crtx
Thu May 14, 2015 10:25 am
Forum: CHARCOAL
Topic: 35KG Spit Roast Yiros
Replies: 15
Views: 5800

Re: 35KG Spit Roast Yiros

Thanks guys. Cooked it all on Friday started 7am finished up 9.30ishpm had everything foiled in trays in the fridge. Sat had baptisim at 1pm back at our place by 3pm ovens on meat in by 4.30pm rehydrated with lemon juice gave it a good ol mix and served. No one new it was all cooked the day before j...
by crtx
Tue May 12, 2015 5:07 pm
Forum: CHARCOAL
Topic: 35KG Spit Roast Yiros
Replies: 15
Views: 5800

Re: 35KG Spit Roast

urbangriller wrote:Hmm, I guess my invite got lost in the mail! :cry:

Great Effort!....what are you doing for his 21st?

Chris
Yep bloody aus post :|

I gotta start thinking now for his 13th - 18th - 21st...
by crtx
Tue May 12, 2015 1:04 pm
Forum: CHARCOAL
Topic: 35KG Spit Roast Yiros
Replies: 15
Views: 5800

35KG Spit Roast

Gumb wrote:Wow ! What a feast ! :)

Congrats and thanks for posting. That is one huge souvlaki ! :)
no probs proud as punch turned out a treat and epic cook biggest chunk of meat iv cooked to date.
by crtx
Tue May 12, 2015 12:17 pm
Forum: CHARCOAL
Topic: 35KG Spit Roast Yiros
Replies: 15
Views: 5800

35KG Spit Roast Yiros

Hi Guys, Spinning 35kg yiros chicken & lamb mixture for our sons first birthday and baptism over the weekend. Cook on charcoal and smoked with cherry apple peach plum amazing. Total cook time was 13.5hours. I'm background of greek heritage and wife is Italian so we had enough food to cater for 8...
by crtx
Mon Feb 02, 2015 12:05 pm
Forum: SMOKERS
Topic: Tuning Plate for Hark Tri Fire.
Replies: 60
Views: 26991

Re: Tuning Plate for Hark Tri Fire.

Thanks Andrew, Just let me know when you need payment.
by crtx
Sun Jan 18, 2015 10:45 pm
Forum: SMOKERS
Topic: Tuning Plate for Hark Tri Fire.
Replies: 60
Views: 26991

Re: Tuning Plate for Hark Tri Fire.

Hi Andrew
Please put me down for a plate also
Thanks
by crtx
Mon Oct 21, 2013 12:07 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 156021

Re: What Did You Cook Part 8 - Aug 2013

Done greek yiro spit on the weekend 5kg lamb shoulder 3kg thigh butterfly for approx 20 hungry Europeans. took around 6hrs to cook had plenty of time up high cooked over malle root. Cooked up some greek pites on the webber topped with home made tzaziki sauce. Sorry no after photos everyone was too h...