Aussie BBQ Forum

Have a pork belly out.

Will give it a go on the Boonie tonight

burb wrote:That's the one! Great dish and unique to that place as far as I know.

Yeah has thai sausage in it too I think.

That looks the business! Rice cakes look super tasty, I love the taste of caremelised rice, local thai place near me does this amazing fried rice dish with coconut, lime, chill and pork rind where they let the bottom catch to the pan so it gets a crust, I reckon it would be right up your alley Bucc...

I'd be down for a group cape grim brisket buy in Metro Perth. Wonder if it we could fit that in logistically for the Bunno crew as well. The wife's off to Tas for work next week and I've asked her to bring me back a couple in her suitcase, but I don't like my chances. :lol: There's a few of us here...

pepe wrote:

ozwaz wrote:Welcome aboard the pellet train Pepe - but you're in trouble now, it gets pretty addictive.


Wazza

Sure is mate, I'm already planning the weekends cook. Like Chris said the profiles make it so easy you cant help but become addicted.

Gives you the ability to avert any crisis.

Som Tam or Green Mango?

I bought the weber attachment.

I really like it. Simple to use and the chooks i did were great.
Did the peri peri marinade and just a basic chicken salt one that had been brined.

Both came out really well

Just received mine yesterday. Looking forward to trying his brisket on Saturday

Go to the vendor section here.
Look for Aussie BBQ smoke. Order online and get chunks delivered.
Job done

Had a bad flu for a week, got a bit dehydrated.
Was just starting to feel good, and woke up this morning with a cracking case of gout.

Kill me now

A suggestions was made that I should prep some Hanger Steaks and cook them for the WKC Aussie Meat. I thought I should try it first, so I started some research and procured some steaks. http://tapatalk.imageshack.com/v2/14/08/16/f12357f5d293f6f93da28328a836f564.jpg Do them rare. I used my go anywhe...

Just got one myself off Gumtree.
$50 bucks, never used but has a bent handle.

Happy as larry

Very good.
Birthday money coming up.

Thanks ken
English sauce? Er that should be wing sauce

Tastes better than it looks with some English sauce and an Asian flavoured slaw
First pulled pork I've done
Bloody awesome