Search found 168 matches
- Mon Jan 21, 2019 1:37 pm
- Forum: FORUM GENERAL
- Topic: What starter cubes do you use?
- Replies: 16
- Views: 13175
Re: What starter cubes do you use?
I just use the redhead lighter cubes....granted they have an accelerant but by the time the briquettes are properly ashed over and ready to use, there's absolutely no scent of the cubes at all and no they don't get on the briquettes....been using them for many years now and never had tainted food.....
- Mon Jan 21, 2019 1:30 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Matador Radiant Pro Kettle BBQ
- Replies: 0
- Views: 17422
Matador Radiant Pro Kettle BBQ
Hey legends, Just stumbled across this while meandering round the net and looking at random stuff, feeding my BBQ addiction. https://www.matadorbbqs.com.au/barbecues/kettle/0038453-radiant-pro-kettle-bbq Now, I'll preface this by saying I have no affiliation with anyone. I'm a hack backyard Q'er. I'...
- Thu Mar 09, 2017 4:47 am
- Forum: ABBATOIRS
- Topic: How Do You Do Hamburger?
- Replies: 23
- Views: 16909
Re: How Do You Do Hamburger?
I've been mucking around lately trying to find my ideal burger recipe. Firstly I just use ground meat, no other spices except salt, and I grind it myself about an hour before I cook them. I've been trying different mixtures of chuck, brisket and have even been throwing in some pork belly strips to e...
- Wed Nov 02, 2016 7:19 pm
- Forum: FORUM GENERAL
- Topic: Has this ever happenned to you?
- Replies: 9
- Views: 5515
Re: Has this ever happenned to you?
I get mould all the time in my smoker Davo, nearly always from not cleaning it after a cook. I just wash it out and give it another run. Never been crook or had any off flavours or anything. If it's on my grates I usually hit them with the pressure washer and they come up sparkling. I then make sure...
- Mon Sep 26, 2016 7:59 pm
- Forum: ABBATOIRS
- Topic: Roast leg of lamb in weber question
- Replies: 1
- Views: 7758
Re: Roast leg of lamb in weber question
Hey mate, apologies for the delayed reply. I'll assume the lamb has been done and dusted by now and probably enjoyed. To answer your queries, depending on the size of the leg of lamb I run roughly 27-28 beads each side for a good heat early. Chars it up nicely. I've never used water in the pan in th...
- Sat May 21, 2016 3:49 pm
- Forum: CHARCOAL
- Topic: Opinions on Rotisserie Setup
- Replies: 13
- Views: 8389
Re: Opinions on Rotisserie Setup
Mate I bought a Weber rotisserie kit about 6 months ago after a good few years of umming and ahhing about it. Like alot of others sentiments on here the only thing I'm dirty about is that I didn't get one sooner. It throws out some of the best food you'll ever eat, honestly, and it's set and forget....
- Fri Feb 26, 2016 11:27 pm
- Forum: CHARCOAL
- Topic: Charcoal briquettes
- Replies: 6
- Views: 5240
Re: Charcoal briquettes
Heatbeads and/or charcoal (lump or robot turds) are both fine in a WSM. I use both in mine. Due to the unpredictable nature of lump because of inconsistent size and density of the pieces I cover the charcoal grate with one single layer of heatbeads and then fill the rest with charcoal. I put an old ...
- Thu Nov 05, 2015 11:49 pm
- Forum: FORUM GENERAL
- Topic: RIP Mountain Mick
- Replies: 29
- Views: 11445
Re: RIP Mountain Mick
They'll be eatin' well in heaven, that's for sure.
RIP Mountain Mick
RIP Mountain Mick
- Wed Nov 04, 2015 8:40 am
- Forum: FORUM GENERAL
- Topic: Pellet Smokers & Primo Kamados
- Replies: 23
- Views: 9536
Re: Pellet Smokers & Primo Kamados
Taking a keen interest in this thread. I have a WSM and am super happy with it, love it in fact, and hence have no desire for a Kamodo type Q unless it was gifted or found etc but am really starting to get a real desire for a set and forget, no fuss pellet pooper style Q. Still a bit green with them...
- Thu Jun 11, 2015 10:34 pm
- Forum: SMALL GOODS
- Topic: Bradley Maple Flavour Cure
- Replies: 10
- Views: 6524
Re: Bradley Maple Flavour Cure
Have a look at the directions in the link in my original post boys. Old mate adds maple syrup after about three days curing, massages it for the duration of the cure and then coats it again pre cooking. Having never done it before I have no idea if this is an effective method or not. Maybe even a ma...
- Wed Jun 10, 2015 5:20 pm
- Forum: SMALL GOODS
- Topic: Bradley Maple Flavour Cure
- Replies: 10
- Views: 6524
Re: Bradley Maple Flavour Cure
Thanks Chris.
Meant to add in my initial post that this is the dry cure method if that makes any difference?
Meant to add in my initial post that this is the dry cure method if that makes any difference?
- Wed Jun 10, 2015 3:41 pm
- Forum: SMALL GOODS
- Topic: Bradley Maple Flavour Cure
- Replies: 10
- Views: 6524
Bradley Maple Flavour Cure
Hey guys, Looking for pointers from anyone who does/has used this stuff to make bacon or other stuff. http://ecx.images-amazon.com/images/I/5151N66QCML.jpg I'd love to have a crack at making my own bacon with it but I'm not 100% sure on how long to brine for etc. I looked on the Bradley website and ...
- Wed Jun 10, 2015 2:58 pm
- Forum: FORUM GENERAL
- Topic: I have to do this!
- Replies: 20
- Views: 6611
Re: I have to do this!
That is so wrong.........but so right ! If I could get cylindrical shaped donuts then wrapping them would be easier. If wrapped right the unsuspecting consumer wouldn't be able to see what's inside. I reckon this would go good wrapped around churros. Very donut like, cylindrical, roll them in cinna...
- Fri May 01, 2015 12:44 am
- Forum: FORUM GENERAL
- Topic: Anzac Day 2015
- Replies: 10
- Views: 3201
Re: Anzac Day 2015
Spent 6 years in the RAN myself. 6 of the best years of my life. Should have bloody stayed in to be honest, however, joining at the age of 17, I was too young and smart. I was going to take over the world!
Youth is wasted on the young. Never a truer word has been spoken
Youth is wasted on the young. Never a truer word has been spoken
- Sun Feb 22, 2015 10:25 pm
- Forum: ABBATOIRS
- Topic: Pig on the spit
- Replies: 2
- Views: 3322
Re: Pig on the spit
Mate I reckon if there's one day I'd be getting a catering mob to do a spit it would be on my wedding day. Tell them how many people, tell em you want plenty per head and the only thing you need to worry about is how full you'll be at the end. The laat thing you want to be doing on that day is runni...