Search found 105 matches

by BeachedBro
Thu Apr 14, 2016 12:40 pm
Forum: CHARCOAL
Topic: My Kamado Big Joe
Replies: 7
Views: 3203

My Kamado Big Joe

Really depends on how much space you have and how often you'll be having a party for 4 or more people. I just got the classic and can easily fit 4-5 racks with a rib rack. It's big enough for me and my family. (Wife and 2 kids). You can get a grill extender for an extra level to cook on. Only reason...
by BeachedBro
Thu Apr 14, 2016 9:34 am
Forum: ABBATOIRS
Topic: Costco ribs
Replies: 13
Views: 7555

Costco ribs

Thanks guys.

Do Americans leave the loin on their baby backs too? If so then I'm doing something wrong.
by BeachedBro
Sat Apr 09, 2016 6:18 pm
Forum: ABBATOIRS
Topic: Costco ribs
Replies: 13
Views: 7555

Costco ribs

http://uploads.tapatalk-cdn.com/20160409/646adfb194ce29a648dde1575a5fd803.jpg http://uploads.tapatalk-cdn.com/20160409/c05f69f5c0686738645d1378d94ec60c.jpg So the verdict for me is that my mate was right. Trimmed some of the loin off and those ribs were fab. The ones with thick loin - the loin was ...
by BeachedBro
Sat Apr 09, 2016 2:59 pm
Forum: ABBATOIRS
Topic: Costco ribs
Replies: 13
Views: 7555

Costco ribs

Thank guys. They're fat fkers! Pics to come. They've been in the KJC for about 3.5hours.
by BeachedBro
Wed Apr 06, 2016 7:09 pm
Forum: ABBATOIRS
Topic: Costco ribs
Replies: 13
Views: 7555

Costco ribs

Hi guys, been a while since I got ribs from Costco and it seems they now sell Baby Backs. They're called loin back ribs anyway. They have part of the loin attached and are as meaty as all hell so awesome! A mate that has low and slowed them a few times reckons he might take the loin part out as it g...
by BeachedBro
Tue Feb 09, 2016 12:02 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Beef shorties
Replies: 2
Views: 1672

Beef shorties

I've heard there's 2. Take one off. Leave the other on.
by BeachedBro
Thu Jan 07, 2016 8:33 pm
Forum: BAKERY
Topic: What pizza did you cook?
Replies: 154
Views: 35564

What pizza did you cook?

Does anyone know if the traditional Neapolitan method of making pizza dough goes well on a standard electric oven?
by BeachedBro
Sat Jan 02, 2016 5:23 pm
Forum: BAKERY
Topic: What pizza did you cook?
Replies: 154
Views: 35564

What pizza did you cook?

My first attempt at pizza Napolitana in my MIL wood fired oven. Did a Napolitana Classico, Capriciosa, garlic prawn, mushroom and salami. http://images.tapatalk-cdn.com/16/01/01/ec73d7ec7e473d0663e2b0937f1feb8a.jpg http://images.tapatalk-cdn.com/16/01/01/9a4e6cd8d64026a7277e28984d5f73ea.jpg http://i...
by BeachedBro
Sat Jan 02, 2016 5:17 pm
Forum: BAKERY
Topic: Authentic Italian Pizza Dough Recipe Instructions
Replies: 74
Views: 82023

Authentic Italian Pizza Dough Recipe Instructions

Used the method in this thread to make pizza last night in a my mother in laws wood fired oven. Only had 2 problems and I think I figured it out in the end. First up its summer and I took all my dough portions out of the fridge at same time. The first pizza was really easy to manage but I made it to...
by BeachedBro
Thu Dec 24, 2015 6:04 pm
Forum: FORUM GENERAL
Topic: Bludso's San Antone BBQ restaraunt at Crown Melbourne
Replies: 9
Views: 2551

Bludso's San Antone BBQ restaraunt at Crown Melbourne

Good to hear all the positive feedback on this place, I will check it out when in Melb next. Was in Melbourne a couple of weeks ago at went to Bluddso's too. Let's just say I followed my nose there as I'd never heard of it. I hope they open in Syd soon is all I can say. The best BBQ pork ribs I've ...
by BeachedBro
Wed Dec 23, 2015 9:18 am
Forum: FORUM GENERAL
Topic: Bludso's San Antone BBQ restaraunt at Crown Melbourne
Replies: 9
Views: 2551

Bludso's San Antone BBQ restaraunt at Crown Melbourne

Image

And here's your proof Cardy! I cropped my head out as I was cross eyed from the heaven I was in! Mrs was laughing at me the entire time. She said I looked like I was making love on every bite. Hahaha
by BeachedBro
Wed Dec 23, 2015 9:09 am
Forum: FORUM GENERAL
Topic: Bludso's San Antone BBQ restaraunt at Crown Melbourne
Replies: 9
Views: 2551

Bludso's San Antone BBQ restaraunt at Crown Melbourne

Was in Melbourne a couple of weeks ago at went to Bluddso's too. Let's just say I followed my nose there as I'd never heard of it. I hope they open in Syd soon is all I can say. The best BBQ pork ribs I've ever had in my lifetime after coming on here about a year ago to learn from you guys on how to...
by BeachedBro
Tue Sep 22, 2015 6:48 pm
Forum: SMOKERS
Topic: First time Brisket on Weber Kettle
Replies: 4
Views: 2227

First time Brisket on Weber Kettle

Good job son!
by BeachedBro
Wed Jul 29, 2015 11:41 am
Forum: FORUM GENERAL
Topic: Sweet Baby Rays @ Aldi
Replies: 17
Views: 4400

Sweet Baby Rays @ Aldi

Did any of you guys see the American page in catalogue? I actually did it. Made sure I got the pulled pork from Kongs Cave at Vics Fish Markets so it was the real thing for all us real BBQ lovers. The photographer, food stylist and me ate all of it after the shoot finished!! So gooood!
by BeachedBro
Tue Feb 10, 2015 5:47 pm
Forum: CHARCOAL
Topic: My first Brisket.
Replies: 8
Views: 2297

My first Brisket.

Just over 70 buks. A whole packer is just over 100. They have Rangers Valley Angus for brisket though. Can also get Wagyu. Might try that next time around but smaller piece.