Aussie BBQ Forum

That is very expensive for that model. You could get a Family Q for considerably less than that.

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bertr wrote:

titch wrote:Welcome mate, you want snag recipes, hit up Mountain Mick

Already been checking his posts out

Welcome Bazza!

Maori girl? No such thing..

Why would you powercoat the racks? Apart from it obviously burning off, I would be worried about the chemicals imparted to your cook in doing so.

Unless this is a cold smoker, I would be very worried about the barrel catching fire.

That looks very very dry. What temp did you cook it at, and at what internal temp did you cease cooking? 6 hours isn't really low and slow, nor is it fast and hot. On the smoke, I prefer not to add much to pork. Maybe one chunk the size of a matchbox, but definitely no more than that or the flavour ...

Emo wrote:How long does a chook normally take

About 50-60 mins to reach 83C in the thigh, I find.

Thanks for the feedback fellas. Brining is definitely on my list of things to try. Just getting back to temp probes, I have seen a few cooks were people have posted temperature graphs and curious as to what model this is associated with. If you are an iPerson, the iGrill will provide exportable dat...

Isn't the snake method only for Kettles?

urbangriller wrote:Anyone who wants to keep a pet pig has no idea how big and heavy they become!....Or how much they Fart!

Chris

Tell that to these people!

http://www.abc.net.au/news/2013-07-23/c ... se/4838398

Can't believe no one has asked for her contact details yet!

Thanks Cap'n We're heading over to Tassie in January so will get to try this with nice fresh scollies while we're there Cheers, Wayne and Jan Maybe if you get here on the first couple of days of January - scallop season closes on December 31! WAAAAAAHHH!!!!! We won't be there until mid January :cry...

beachbums wrote:Thanks Cap'n

We're heading over to Tassie in January so will get to try this with nice fresh scollies while we're there

Cheers, Wayne and Jan

Maybe if you get here on the first couple of days of January - scallop season closes on December 31!

Can get the tempura mushrooms every Saturday at Salamanca market. Be careful as they are bloody hot! I burnt my tongue on one once

Welcome Shred!

Get a doctors certificate stating the supplied keyboard causes you unnecessary strain. This doesn't even begin to make sense.

Chargrilled wrote:Growth hormones aren't allowed in Australia

Who said anything about hormones?