That is very expensive for that model. You could get a Family Q for considerably less than that.
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Search found 233 matches
- Wed Oct 14, 2015 9:16 pm
- Forum: GAS
- Topic: NEWBIE > WEBER Q 2200 (GAS) BLACK - LIMITED EDITION
- Replies: 15
- Views: 11511
- Wed Oct 09, 2013 4:01 pm
- Forum: FORUM WELCOME
- Topic: G'day from Tassie
- Replies: 8
- Views: 1648
Re: G'day from Tassie
Welcome Bazza!bertr wrote:Already been checking his posts outtitch wrote:Welcome mate, you want snag recipes, hit up Mountain Mick
- Thu Aug 22, 2013 1:05 pm
- Forum: JOKES
- Topic: Mixed Culture wedded bliss
- Replies: 2
- Views: 1257
Mixed Culture wedded bliss
Maori girl? No such thing..
- Mon Aug 19, 2013 9:02 am
- Forum: SMOKERS
- Topic: My WBS - wine barrel smoker build
- Replies: 28
- Views: 10626
My WBS - wine barrel smoker build
Why would you powercoat the racks? Apart from it obviously burning off, I would be worried about the chemicals imparted to your cook in doing so.
Unless this is a cold smoker, I would be very worried about the barrel catching fire.
Unless this is a cold smoker, I would be very worried about the barrel catching fire.
- Mon Aug 19, 2013 8:58 am
- Forum: CHARCOAL
- Topic: 1st cook on WSM
- Replies: 11
- Views: 2380
1st cook on WSM
That looks very very dry. What temp did you cook it at, and at what internal temp did you cease cooking? 6 hours isn't really low and slow, nor is it fast and hot. On the smoke, I prefer not to add much to pork. Maybe one chunk the size of a matchbox, but definitely no more than that or the flavour ...
- Mon Aug 19, 2013 8:53 am
- Forum: CHARCOAL
- Topic: Tandoori chicken in the Kettle.
- Replies: 20
- Views: 4834
Tandoori chicken in the Kettle.
About 50-60 mins to reach 83C in the thigh, I find.Emo wrote:How long does a chook normally take
- Sat Aug 03, 2013 11:24 am
- Forum: CHARCOAL
- Topic: My kettle experience and questions
- Replies: 11
- Views: 2942
My kettle experience and questions
Thanks for the feedback fellas. Brining is definitely on my list of things to try. Just getting back to temp probes, I have seen a few cooks were people have posted temperature graphs and curious as to what model this is associated with. If you are an iPerson, the iGrill will provide exportable dat...
- Fri Aug 02, 2013 11:34 am
- Forum: FORUM GENERAL
- Topic: Help me decide on a new Q...
- Replies: 19
- Views: 3953
Help me decide on a new Q...
Isn't the snake method only for Kettles?
- Wed Jul 31, 2013 9:19 pm
- Forum: THE TIN SHED
- Topic: Disappointment
- Replies: 9
- Views: 2645
Re: Disappointment
Tell that to these people!urbangriller wrote:Anyone who wants to keep a pet pig has no idea how big and heavy they become!....Or how much they Fart!
Chris
http://www.abc.net.au/news/2013-07-23/c ... se/4838398
- Tue Jul 30, 2013 10:37 pm
- Forum: THE TIN SHED
- Topic: Disappointment
- Replies: 9
- Views: 2645
Re: Disappointment
Can't believe no one has asked for her contact details yet!
- Tue Jul 30, 2013 9:17 pm
- Forum: AQUATIC
- Topic: Tasmanian Scallops in Champagne
- Replies: 11
- Views: 8137
Re: Tasmanian Scallops in Champagne
Thanks Cap'n We're heading over to Tassie in January so will get to try this with nice fresh scollies while we're there Cheers, Wayne and Jan Maybe if you get here on the first couple of days of January - scallop season closes on December 31! WAAAAAAHHH!!!!! We won't be there until mid January :cry...
- Mon Jul 29, 2013 4:47 pm
- Forum: AQUATIC
- Topic: Tasmanian Scallops in Champagne
- Replies: 11
- Views: 8137
Re: Tasmanian Scallops in Champagne
Maybe if you get here on the first couple of days of January - scallop season closes on December 31!beachbums wrote:Thanks Cap'n
We're heading over to Tassie in January so will get to try this with nice fresh scollies while we're there
Cheers, Wayne and Jan
- Thu Jul 25, 2013 11:08 pm
- Forum: FORUM WELCOME
- Topic: Greetings from Tassie
- Replies: 4
- Views: 1077
Re: Greetings from Tassie
Can get the tempura mushrooms every Saturday at Salamanca market. Be careful as they are bloody hot! I burnt my tongue on one once
Welcome Shred!
Welcome Shred!
- Thu Jul 25, 2013 10:37 am
- Forum: FORUM GENERAL
- Topic: BBQ's Banned
- Replies: 27
- Views: 5382
BBQ's Banned
Get a doctors certificate stating the supplied keyboard causes you unnecessary strain. This doesn't even begin to make sense.
- Mon Jul 22, 2013 10:04 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: HUGE BREAST fillests
- Replies: 11
- Views: 2996
HUGE BREAST fillests
Who said anything about hormones?Chargrilled wrote:Growth hormones aren't allowed in Australia