Search found 101 matches

by AussieBBQSmoke
Sat Sep 24, 2016 9:01 pm
Forum: WHAT DID YOU COOK
Topic: DOUBLE COOKED FALL APART SMOKED BEEF BRISKET
Replies: 4
Views: 2914

Re: DOUBLE COOKED FALL APART SMOKED BEEF BRISKET

The smokey taste was great, it was very juicy no need to put gravy on it, it just melted in the mouth. The bark stayed crusty because the steam was allowed to leak out of the loose lid, it actually steamed up the kitchen.
The overnight beef broth 1/2 high bath was a great idea of Todd's.
by AussieBBQSmoke
Fri Sep 23, 2016 9:55 pm
Forum: WHAT DID YOU COOK
Topic: DOUBLE COOKED FALL APART SMOKED BEEF BRISKET
Replies: 4
Views: 2914

DOUBLE COOKED FALL APART SMOKED BEEF BRISKET

For the tastiest and most tender pull apart Beef Brisket, try cousin Todd’s Method: Summary : Shake Rubs all over meat, inject with packaged Beef Broth or mix Stock cubes in hot water, Smoke lownslow all day, bring inside and put in covered steel casserole oven pan ½ submerged in broth and simmer o...
by AussieBBQSmoke
Sat Jul 16, 2016 9:21 pm
Forum: CHARCOAL
Topic: Red gum charcoal
Replies: 10
Views: 3427

Re: Red gum charcoal

G'day Mirz, We are a small operation who have recently taken the commercial step in signing an expensive lease for a large Factory/Warehouse in Carrum Downs and only have one pickup address, sorry. The trip could be made worthwhile if you bring a trailer and get 5 x 20kg bags at $35ea or 10 bags at ...
by AussieBBQSmoke
Mon Jul 11, 2016 6:12 pm
Forum: SMOKERS
Topic: Aldi gas smoker
Replies: 5
Views: 9111

Re: Aldi gas smoker

G'day, maybe I can help, We have had many inquiries on the Aldi/Coolabah/Hark Gas Smoker as it is difficult to turn the gas right down and gets too hot for Chips and Pellets, we trialled a successful solution a while back, see Smoking Techniques Tip #27 on our website Smoking Techniques Page: http:/...
by AussieBBQSmoke
Thu Jul 07, 2016 8:05 pm
Forum: CHARCOAL
Topic: Red gum charcoal
Replies: 10
Views: 3427

Re: Red gum charcoal

G'day Fellas, Aussie BBQ Smoke has outgrown the Home Business Model and has now gone Commercial ! We have moved to a large new Factory in Frankston Gardens Drive Carrum Downs and have some great Cash Pickup Specials on all of our 4 Charcoal types. We are soon to release an Australian 1st, it will be...
by AussieBBQSmoke
Sat May 07, 2016 3:56 pm
Forum: CHARCOAL
Topic: Red gum charcoal
Replies: 10
Views: 3427

Re: Red gum charcoal

G'day Fellas, Since the Murrumbidgee River Red Gum Lump Charcoal was from us, I rang the Manufacturer last night and had a chat to him about the small stuff, he admitted that one of his batches last year from Kiln #5 was overcooked as he got distracted by his girlfriend's morning attentions, then sl...
by AussieBBQSmoke
Thu Mar 17, 2016 11:12 pm
Forum: CHARCOAL
Topic: Different Charcoal For Different Situations
Replies: 29
Views: 6523

Re: Different Charcoal For Different Situations

G'day Fellas,
Lots of info on local Australian made pure Lump Charcoal here, the Murrumbidgee River Red Gum ashless Charcoal is made by a good mate: http://store.aussiebbqsmoke.com/products/lump-charcoal
by AussieBBQSmoke
Thu Aug 20, 2015 9:18 pm
Forum: WHAT DID YOU COOK
Topic: Barbeque Baked Beans on the Kamado
Replies: 4
Views: 1701

Re: Barbeque Baked Beans on the Kamado

If you want to make real Cowboy Beans instead of just tarting up Heinz cooked canned baked Beans, here's my Mama's recipe: Boston/Cowboy Beans - 2kg Haricot/Navy beans – Health food shops carry them. Must be good for you! - Soak Beans overnight in water, then rinse off starch. - 1/2 small jar Molass...
by AussieBBQSmoke
Mon Aug 03, 2015 10:25 am
Forum: JOKES
Topic: Idiots
Replies: 9
Views: 2952

Re: Idiots

OK here's one from a U.S. holiday. I visited friends 10 yrs ago in Tampa Bay Florida, and was sitting in the back seat, cruising the Strip of food joints. We saw a sign '29c BURGERS' , I asked them to go into that Drive-thru as I had to see what a 29c Burger looked like, besides I'll shout Tea.(not ...
by AussieBBQSmoke
Mon Jul 27, 2015 7:30 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Pork Shoulder - Snake method with crackle?
Replies: 4
Views: 1914

Re: Pork Shoulder - Snake method with crackle?

To get great crackling after the meat is cooked, simply go over it with a hot air paint stripper Gun, or a Looftlighter, it bubbles up into crispy crackling in a few seconds.
by AussieBBQSmoke
Sun Jul 12, 2015 1:57 pm
Forum: SMOKERS
Topic: Gas smoker
Replies: 7
Views: 2900

Re: Gas smoker

I had a Hark electric, same cabinet size as the Gas, and ruined a bunch of meat with Creosote because I had the top vent only partially open, you have to let the smoke out otherwise it goes around and around and gets heavier and heavier until it drips black creosote tar on the meat. Creosote flavour...
by AussieBBQSmoke
Wed Jun 24, 2015 10:27 am
Forum: GAS
Topic: Grill Grates
Replies: 10
Views: 2645

Re: Grill Grates

Melb Folk can walk into the Gas Mate / Sitro 2nds warehouse shop to pick from many different BBQ Grates and Hot Plates. I replaced my large gas Beefeater BBQ Grates with some great Stainless Steel ones. The shop sells a lot of discounted BBQ related and camping goods that are end of stock or discont...
by AussieBBQSmoke
Wed Jun 17, 2015 8:29 pm
Forum: GAS
Topic: Does food really stick badly to an SS plate?
Replies: 8
Views: 2291

Re: Does food really stick badly to an SS plate?

Here's a great Group entree that can be cooked on a Council stainless steel hot plate in 20-30 mins. 'Lobster Fish' large Snapper – 4kgs ½ cup chopped onions ¼ cup finely chopped celery 1 clove garlic 2 tbsps chopped chilli peppers or jalapenos. 1 small can prawns chopped 1 small can crabmeat with l...
by AussieBBQSmoke
Wed Jun 17, 2015 7:55 pm
Forum: GAS
Topic: Does food really stick badly to an SS plate?
Replies: 8
Views: 2291

Re: Does food really stick badly to an SS plate?

G'day Fellas, I have successfully cooked many BBQ's for large Corporate groups on the Melb Council stainless Steel BBQ's using the following technique: - Cut a sheet of Cooking/Baking Paper (preferably non stick), then cover the SS Plate with it and poke a hole over the grease drip hole. - Spray coo...
by AussieBBQSmoke
Sun Jun 14, 2015 3:34 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Dry ageing meat at home - steak lovers rejoice!
Replies: 14
Views: 3124

Re: Dry ageing meat at home - steak lovers rejoice!

Sorry Fellas, yes this is Wet Ageing. It works very well though, many restaurants do it. I learned myself that freezing the meat makes it more tender, and a few Chefs that I've spoken to, do the same. Dry ageing or Hanging is done by many Butchers in their sealed sanitary meat fridge. That pic is of...