Aussie BBQ Forum

In many of the modern unit complexes, especially those that have an elevator and are over 3 stories high, many have strata bi-laws about using solid fuels such as Charcoal or wood due to the amount of smoke they make and the danger of sparks as well as the smell of charcoal and wood at start up will...

As you have in the photo when smoking cheese, you don't need the fire from below, but the only other benefit i can think of is that if you have a wood type you wish to use that's not readily available in chunks, you can buy flavoured pellets like BBQs Delight that have combo flavours you might like ...

Where on the Kettle did you put it? Lid top or lid side?

Yeah Dave, I've tried a few different methods in my low n slow journey, starting with brick pavers that i tried to put end on end to make a straight wall between the fire and the food. I had to make a bit of a zig zap with the pavers because they were a bit too long for about 3rd of the way across t...

Welcome BilliBBQ, Sounds great that you breed so much livestock, Cowra is an awesome place from the awesome Japanese Gardens to the grasshopper plague we ran into when we stayed there......gosh, there were so many of them, we had them jumping around in our Motel room so the Mrs would not in a millio...

Gday They look pretty “lux” from the pics I’ve seen Regards Dave Hehehe they went down pretty much 'deluxe' style :lol: Yeah I was happy with the way they turned out and because of their size, they took a bit longer than I gave them time for. It turned out that the Slow n Sear charcoal basket and t...

You did em justice! Mr Yoshida, Wow that brings back some memories. I must get some of that again. Cheers Mick, don't know what happened to my pics, there were 4 pics there before...... Yeah I just finished a bottle i had to go through as it was soon expiring and got a new fresh bottle in the cupbo...

Through the week i ended up in Aldi and I don't normally shop there but seen the pork ribs they had there for $16.99kg and they felt nice, they looked nice so I bought 2 slabs at just over a kg each. Been a long time since I've done ribs myself and was actually nervous about doing these ribs justice...

A young cowboy walks into the town cafe. He sits at the counter and notices an old cowboy with his arms folded, staring blankly at a full bowl of chili. After fifteen minutes of just sitting there staring at it, the young cowboy bravely asked the old cowpoke, "If you ain't gonna eat that, mind ...

This may not be your exact model of Beefeater but this is from the Signiture series which i think the Proline is a part of, so i think this manual may give you some guidance on what to do, I think they'd have pretty much the same set up with Burners and such. https://www.beefeaterbbq.com/globalasset...

Welcome Rob, Yeah one of the characteristics of the Weber grills is it's design for lid down grilling. It keeps the flavour in and around the food rather than going up in the atmosphere. You'll get used to it in time. I've got the Nat gas version of the Q3200 and I love it, it's only a bit over a ye...

12 x 7, they have some awesome electric grills in Japan, Yaki-niku or Teppanyaki but also the Japanese like to use a electric or butane powered hotpot during Winter to cook meals like Shabu-Shabu or Suki-yaki to name a couple but there are many hotpot dishes in Japan using just vegetables, bean spro...

The Weber Pulse, all electric BBQ grill. For those who live in highrise apartment buildings or if the apartments have strict rules about BBQ types, these are ideal, but even if it's electric, I'd still be mindful about using it indoors, more set the fire alarms off. https://www.weber.com/AU/en/elect...

The Weber Pulse, all electric BBQ grill. For those who live in highrise apartment buildings or if the apartments have strict rules about BBQ types, these are ideal, but even if it's electric, I'd still be mindful about using it indoors, more set the fire alarms off. https://www.weber.com/AU/en/elect...