Aussie BBQ Forum

Well, I had a long old time member recently contact me to see if we can get this forum fired up again......Haven't seen that member here since so I'm thinking it could've been a gee-up or something......it is what it is!!

I knew it was too good to be true!!

Davo

I bought a SnS basket a couple of years ago now from BBQ Spit rotisseries in Sydney and I love it, I rarely use the Weber baskets anymore as the SNS holds around twice the amount of coals both Weber baskets put together and for low n slow, just leave a gap at one end for the lit coals and it'll slow...

Yeah....AVAGOOD LAUGH!!

I don't think they are a cheap item either, I'm sure I seen them for over $700 or something like that but yeah for maybe smoking it could work well.

You can bbq some pretty tasty veggies on the gasser. There's also vegans who eat meat when they think nobody is watching. :lol: :lol: :lol: Actually, believe it or not, Veggies rate very highly on my Gasser, sweet potato scollops or lots of Mushies, or Parsnips, Potatoes capsicum green and red, and...

12x7 wrote: ↑Tue Sep 10, 2024 3:17 pm Thanks for the investigation Dave.

I guess the idea of using a smoking tube is only useful for cold smoking in a Kamado.

I think I will stick to wood chunks if I need extra smoke.

You only need the fire hot enough to smoulder a chunk of wood to get a nice smoky result.

Back to Smokey's original post. If I ended up in a unit like Davo mentioned I would keep the Ziggy and put it on the unit balcony. If I needed smoke I would use a smoker box/tube. The rest of the bbqs would be sold off as no space. Yeah the Q3200 I'd keep on the balcony too, I've heard those Weber ...

I'm thinking if were using the kamado with direct heat without a deflector the smoking tube might get enough airflow not to go out. Could be used for cold smoking. Yeah mate, I think cold smoking is the go for one of those tubes, I always thought the power of the Komado was that even with low heat,...

Yummmmmmmm, who doesn't love a good ol meat Pie, even my wife loves them and she's Japanese......she actually told me that you can buy Aussie Meat Pies in Costco Japan now so i'll be on the hunt for them over there next time i go back. I've never tasted brisket Pie, I've never yet seen one advertise...

In many of the modern unit complexes, especially those that have an elevator and are over 3 stories high, many have strata bi-laws about using solid fuels such as Charcoal or wood due to the amount of smoke they make and the danger of sparks as well as the smell of charcoal and wood at start up will...

As you have in the photo when smoking cheese, you don't need the fire from below, but the only other benefit i can think of is that if you have a wood type you wish to use that's not readily available in chunks, you can buy flavoured pellets like BBQs Delight that have combo flavours you might like ...

Where on the Kettle did you put it? Lid top or lid side?

Yeah Dave, I've tried a few different methods in my low n slow journey, starting with brick pavers that i tried to put end on end to make a straight wall between the fire and the food. I had to make a bit of a zig zap with the pavers because they were a bit too long for about 3rd of the way across t...

Welcome BilliBBQ, Sounds great that you breed so much livestock, Cowra is an awesome place from the awesome Japanese Gardens to the grasshopper plague we ran into when we stayed there......gosh, there were so many of them, we had them jumping around in our Motel room so the Mrs would not in a millio...

Gday They look pretty “lux” from the pics I’ve seen Regards Dave Hehehe they went down pretty much 'deluxe' style :lol: Yeah I was happy with the way they turned out and because of their size, they took a bit longer than I gave them time for. It turned out that the Slow n Sear charcoal basket and t...