Search found 4918 matches

by Davo
Thu Apr 26, 2018 11:59 pm
Forum: What Did You Cook
Topic: First Rotisserie Cook on the Cobb Supreme
Replies: 2
Views: 35

Re: First Rotisserie Cook on the Cobb Supreme

Yummo.....no doubt about it Dave, you give that cobb a good ol workout...what a marvellous unit.

Its getting cooler down here now so pastrami may be on the cards very soon.

Thanks for sharing your awesome cook ups.

Davo
by Davo
Wed Apr 25, 2018 9:18 pm
Forum: Forum General
Topic: Rubs or not.
Replies: 9
Views: 164

Re: Rubs or not.

I think that any Yoder retailer will have some stock of Mad Hunky. Its got a great balance of all ingredients and no spice overpowers another. If you can't find any in your local area, give BBQ AROMA a call. www.bbqaroma.com.au He has some other great rubs that i was checking out in his store recent...
by Davo
Wed Apr 25, 2018 5:17 pm
Forum: Forum General
Topic: Rubs or not.
Replies: 9
Views: 164

Re: Rubs or not.

Only for my taste, simple is better. Salt and pepper. Maybe a dash of Garlic. (SPG). Injected a few meats, found not much flavour came through at all. Add a great jus or glaze when done. Sent from my iPhone using Tapatalk Yep Stevo1, sometimes simple is better but a good balanced rub will give you ...
by Davo
Wed Apr 25, 2018 3:14 pm
Forum: Forum General
Topic: Rubs or not.
Replies: 9
Views: 164

Re: Rubs or not.

Titch, have you ever tried the Mad Hunky range of rubs from RichT? I've used mostly the Mad Hunky (no salt) version of his rub and find it very satisfactory. My wife is very salt sensitive especially when it comes to the American type rubs and recipes, we're also not that keen on the American obsess...
by Davo
Wed Apr 25, 2018 12:11 am
Forum: Forum General
Topic: Rubs or not.
Replies: 9
Views: 164

Re: Rubs or not.

Hi Dane, Rubs serve a few purposes, it dresses up the meat somewhat, provides some spice flavour although much of the flavour diminishes after a long time in heat. The darkness might have something to do with sugar but i feel its more to do with the smoke reaction than burning of sugar. A rub provid...
by Davo
Sun Apr 15, 2018 8:54 pm
Forum: Forum General
Topic: Been gone 4 years Hello again.
Replies: 3
Views: 120

Re: Been gone 4 years Hello again.

Yeah Therese I vaguely remember that episode...you got a Weber Q and weren't happy with it or something. I've owned and used all the Weber Q sizes and won't own any other Gas bbq although between the Q220 and Q320 family Q, i briefly owned a huge Masport 6 burner....hated it and sold it to a mate wh...
by Davo
Sat Apr 14, 2018 8:39 pm
Forum: What Did You Cook
Topic: 13 Pound Creole Butter Injected Whole Turkey
Replies: 2
Views: 69

Re: 13 Pound Creole Butter Injected Whole Turkey

Aah Dave looks like the posting issues has been solved..... Turkey isn't a widely eaten bird in Australia due to different traditions and history. It's believed the Turkey got it's name from the pilgrims when they seen a very similar bird as the one they seen in Turkey hence the name. We never had s...
by Davo
Sat Apr 14, 2018 11:34 am
Forum: What Did You Cook
Topic: Turkey wings
Replies: 6
Views: 134

Re: Turkey wings

What are the turkey wings like....were the moist and easy to eat?
I'e often found turkey to be a bit tough due to its lean of fat.
Photo looks good though...will give em a try.

Cheers

Davo
by Davo
Wed Apr 11, 2018 12:30 pm
Forum: Charcoal
Topic: How do you setup your charcoal for indirect cooking?
Replies: 11
Views: 210

Re: How do you setup your charcoal for indirect cooking?

I'veen using heatbeads for nearly 20 yrs and 15 of them doing low n slow using the minion or snale method and not once have i ever experienced any foul tasting food thats ever been cooked that way.

Cheers

Davo
by Davo
Tue Apr 10, 2018 7:22 am
Forum: Smokers
Topic: Review - Dusty Moose 47cm Charcoal Smoker - A smoker made for Australians
Replies: 12
Views: 788

Re: Review - Dusty Moose 47cm Charcoal Smoker - A smoker made for Australians

Excellent effort Luke...that briskie looks pretty darn good. I have found that after having a WSM, I tried all different methods and the method i found best of all was to use it the way it was intended and thats as a water smoker. When smoke mixes with the steam of the water, the smoke carries the w...
by Davo
Mon Apr 09, 2018 7:58 pm
Forum: Smokers
Topic: Review - Dusty Moose 47cm Charcoal Smoker - A smoker made for Australians
Replies: 12
Views: 788

Re: Review - Dusty Moose 47cm Charcoal Smoker - A smoker made for Australians

If these units feel as solid as you say they are, then I'd definately buy one over a 18 inch Pro-Q. I wasn't impressed in the tinniness of the small Pro-Q at all but its bigger brother is chalk n cheese over its smaller sibling....felt almost like a WSM but still fell short but are much cheaper than...
by Davo
Sun Apr 08, 2018 11:41 pm
Forum: Charcoal
Topic: Cooking with snow gum
Replies: 4
Views: 122

Re: Cooking with snow gum

Oh mate..


That looks awesome.....glad it worked for you...hope others can try it.

Cheers

Davo
by Davo
Sat Apr 07, 2018 8:47 am
Forum: Charcoal
Topic: Cooking with snow gum
Replies: 4
Views: 122

Re: Cooking with snow gum

Sounds like one of many varieties of Eucalyptus trees, so would be a hardwood. I guess you could try a couple of fist sized chunks with some cheaper end meat and see how it goes for taste. As with all wood, you only needs a small stream coming out the top vent and not huge white plumes of smoke gush...
by Davo
Sat Mar 31, 2018 10:07 pm
Forum: Charcoal
Topic: How do you setup your charcoal for indirect cooking?
Replies: 11
Views: 210

Re: How do you setup your charcoal for indirect cooking?

I'm assuming you're using heatbeads in the red or grey bag or possibly the grean bag so i'll go with this. Whilst i like the snake, i find it rather time consuming and fiddly...so i do a minion method instead. Just dump a 3/4 chimney of unlit coals hard up against one side of the kettle, place one o...
by Davo
Tue Mar 27, 2018 5:19 pm
Forum: Pizza Ovens
Topic: Maximus Portable Wood Fired Pizza Oven
Replies: 120
Views: 22795

Re: Maximus Portable Wood Fired Pizza Oven

Gumb who is tbe OP of this post is now one of the Admins of Smoke fire & food forum.
I'm not sure if he still owns that pizza oven or not.

Cheers

Davo