Aussie BBQ Forum

How did you it go Goofy?

(Photos or it didn't happen)

Temerature control is the hardest bit to learn. I think most of us are still learning to some degree. Here are my tips: 1. Invest in a gadget the monitors the temperature within your kettle. there are lots of different brands and you can spend plenty if going for a dual probe job. The investment wil...

Welcome aboard Boyd.

Stevem109r wrote:Yes, 32years and still serving , Army

Thank you for your service mate. I hope you enjoy your Anzac Day. 32 years- a magnificent dig!

Curious, any ex or current servicemen/women here?

I cooked up a slow roasted, king island salt grass fed lamb shoulder -purchased from James at Moorabin Airport a couple of weeks ago. It was cooked on my large kettle using a 2-3 brickette snake. It was sensational and all agreed that it was the best slow cook I've ever done - not that I've done tha...

Great looking lamb there Alimac. At what temp did you cook before the wrap? Was it a 110 pit temp the whole way?

Good lamb evades me. I'm wanting a killer low and slow lamb that will covert management into the delights of eating little sheep. Yours looks and sounds damn close!

Metro meats in Braeside or the kingislandmeats boys at Moorabin.

I'd take it back too but wonder what Tasman meats return policy is?

You can also get it from James at his stall on Fridays at Moorabbin airport. $10.50 a kilo Email him to see if he will ship for you - would be expensive that way though I guess...

http://www.flindersislandmeat.com.au

Im going to give these another go tomorrow for comp entry.

It's worth a try Wobbly, let us know how you get on At less that $10 I thnk it's worth a try and yes, I do love a challenge. To be frank, I'm not rating my chances of success particularly highlhy either. Say... <5%. I'll post photos of the first (and quite possibly the last) attempt after it has ar...

http://www.ebay.com.au/itm/Mini-Portabl ... 2599a254c7

Ordered. Will sit it between some wooden blocks and hope it's powerful enough and won't melt! I love a challenge

Battery powered fan? Great idea and probably makable in my shed. $60 sounds a bit steep to save 15 mins though. eBay the parts tonight for me...

That fruit salsa looks like it packs a punch Bucc!

So simple and cheap to make. Even I could do it! 14 heat beads and it's about 2/3 full. (Kitchen utensil holder is the small one from IKEA)