Aussie BBQ Forum

I hadn't checked this for a while and now its finished.
Looks fantastic mate.
Well done

Forgive me father for I have sinned.......
10 hail Mary's for you

I have a greek mate who would have loved that, as would I.
Great job on the baptism feed

Another great build thread.

Looks awesome.

Isn't the main appeal of the uds the cheap cost (and fun) to make yourself?
People would buy it though I think, postage wouldn't be kind.

Pics or it didn't happen. Doing the same very soon. So many ways to do it.

Most of them weren't pink, multicoloured. Freezer is full now. Going to have a go at bacon or something with the belly flaps. Full loins loook amazing. Might try a smoked, cured ham with one of the legs too. http://tapatalk.imageshack.com/v2/15/03/26/6e70a057987762b684bd96518322d5f1.jpg http://tapat...

The pig has been butchered finally!! I'm going to have full loins, full legs, and hopefully a descent bit of belly with the flaps, and only a few chops.
Can't wait, only one more sleep.
There may be a question or two to come

Ha ha. I missed that somehow.

Mods can close this one if ya like

G'day bbq'ers.
A mate and I have reared some pigs since last November. They're due to be butchered Monday week.
What cuts should I ask the butcher for?
I'm looking to smoke or cure most of it and have cuts I wouldn't be able to buy normally, without paying a fortune anyway.
Any suggestions

Stc1000 in the ferment fridge can be out too. The maverick 733 is acurate afaic. If you're concerned over 1c maybe get a scientific purpose temp probe to check them. I have 3 stcs for keg fridge, fermenting etc and the maverick 733. Each have their own purpose and are good enough for me. You could c...

Or just build a nornal UDS. That man linked has some mad skillz.

Great work mate. I thought of your beast while while cooking on the uds tonight.

Mmmm, could I build one of those?

Thumbs up again for you

Worked till late so just simple snags on the four burner with salad, including asparagus and beetroot, with buffalo fetta

That's awesome mate. Keep 'em coming.