I hadn't checked this for a while and now its finished.
Looks fantastic mate.
Well done
Search found 82 matches
- Sun Jun 28, 2015 11:18 pm
- Forum: SMOKERS
- Topic: Backyard offset build.
- Replies: 75
- Views: 35218
- Thu Jun 04, 2015 11:37 pm
- Forum: FORUM GENERAL
- Topic: I seek forgiveness
- Replies: 12
- Views: 3108
- Tue May 12, 2015 2:36 pm
- Forum: CHARCOAL
- Topic: 35KG Spit Roast Yiros
- Replies: 15
- Views: 5863
- Sun May 03, 2015 10:45 pm
- Forum: SMOKERS
- Topic: Backyard offset build.
- Replies: 75
- Views: 35218
- Wed Apr 01, 2015 12:00 am
- Forum: FORUM GENERAL
- Topic: Is there a market for DIY UDS smoker kits?
- Replies: 12
- Views: 7566
- Sat Mar 28, 2015 11:03 pm
- Forum: SMALL GOODS
- Topic: Bacon - Cold smoking a Pork Loin (and Cheese)
- Replies: 15
- Views: 11808
- Thu Mar 26, 2015 8:49 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Butchered pig cuts to ask for ??
- Replies: 7
- Views: 3511
Re: Butchered pig cuts to ask for ??
Most of them weren't pink, multicoloured. Freezer is full now. Going to have a go at bacon or something with the belly flaps. Full loins loook amazing. Might try a smoked, cured ham with one of the legs too. http://tapatalk.imageshack.com/v2/15/03/26/6e70a057987762b684bd96518322d5f1.jpg http://tapat...
- Wed Mar 25, 2015 3:50 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Butchered pig cuts to ask for ??
- Replies: 7
- Views: 3511
Re: Butchered pig cuts to ask for ??
The pig has been butchered finally!! I'm going to have full loins, full legs, and hopefully a descent bit of belly with the flaps, and only a few chops.
Can't wait, only one more sleep.
There may be a question or two to come
Can't wait, only one more sleep.
There may be a question or two to come
- Wed Mar 11, 2015 10:04 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Butchered pig cuts to ask for ??
- Replies: 7
- Views: 3511
- Wed Mar 11, 2015 9:32 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: Butchered pig cuts to ask for ??
- Replies: 7
- Views: 3511
Butchered pig cuts to ask for ??
G'day bbq'ers.
A mate and I have reared some pigs since last November. They're due to be butchered Monday week.
What cuts should I ask the butcher for?
I'm looking to smoke or cure most of it and have cuts I wouldn't be able to buy normally, without paying a fortune anyway.
Any suggestions
A mate and I have reared some pigs since last November. They're due to be butchered Monday week.
What cuts should I ask the butcher for?
I'm looking to smoke or cure most of it and have cuts I wouldn't be able to buy normally, without paying a fortune anyway.
Any suggestions
- Wed Mar 11, 2015 4:44 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Maverick 733
- Replies: 1
- Views: 2007
Re: Maverick 733
Stc1000 in the ferment fridge can be out too. The maverick 733 is acurate afaic. If you're concerned over 1c maybe get a scientific purpose temp probe to check them. I have 3 stcs for keg fridge, fermenting etc and the maverick 733. Each have their own purpose and are good enough for me. You could c...
- Sun Mar 01, 2015 8:15 pm
- Forum: SMOKERS
- Topic: Wanting to make a smoker out of a 44 drum?
- Replies: 6
- Views: 3302
- Sun Mar 01, 2015 8:04 pm
- Forum: SMOKERS
- Topic: Insulated R/F Offset Build
- Replies: 68
- Views: 26038
- Mon Jan 26, 2015 8:46 pm
- Forum: FORUM GENERAL
- Topic: It's Australia Day :-) Anyone BBQing?
- Replies: 28
- Views: 5746
- Fri Jan 16, 2015 10:35 am
- Forum: SMOKERS
- Topic: Insulated R/F Offset Build
- Replies: 68
- Views: 26038
Re: Insulated R/F Offset Build
That's awesome mate. Keep 'em coming.