Search found 565 matches

by Buccaneer
Wed Feb 03, 2016 10:43 pm
Forum: WHAT DID YOU COOK
Topic: Chili Beef Ribs
Replies: 2
Views: 1243

Re: Chili Beef Ribs

Thanks Chris! :D
by Buccaneer
Wed Feb 03, 2016 4:28 pm
Forum: WHAT DID YOU COOK
Topic: Chili Beef Ribs
Replies: 2
Views: 1243

Chili Beef Ribs

Lady of the house spotted beef ribs at a supermarket and impulse bought. Her heart was in the right place, but after looking at them I knew what I wanted to do with them. I smoked them with mesquite, seasoned two with S&P for off the grate eats, and the rest I seasoned heavily with a mix of Mexican ...
by Buccaneer
Tue Dec 08, 2015 1:25 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

A traditional meal here but with a recent twist. I seasoned it using ingredients from the Middle East plus Greece, and southern European countries' flavours, hence the name Syrian Run. ;) The ingredients included cumin, sumac, fresh garlic, lemon, anchovies, paprika,oregano, sea salt and fresh peppe...
by Buccaneer
Mon Nov 30, 2015 4:25 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Again? You want pizza again? Hey, no, I'm not arguing honey, that is fine , whatever makes you happy sweetheart! (How good is this?) :shock: Stuffed olives, marinated artichoke hearts,home made sauce, red onion, field mushroom slices, fresh tomato, oregano and bocconcini...and hickory smoked bacon! ...
by Buccaneer
Mon Nov 30, 2015 12:40 pm
Forum: CHARCOAL
Topic: Big Steel Keg is Back!
Replies: 8
Views: 3264

Re: Big Steel Keg is Back!

I got told that altho Gasmate list it in their online catalog, it isn't being imported.
Dammit.
by Buccaneer
Sun Nov 29, 2015 4:57 pm
Forum: PIZZA OVENS
Topic: Saw this advertised at Bunnings
Replies: 8
Views: 6986

Re: Saw this advertised at Bunnings

Learning dough making and pizza principles on the construct is the important stuff, after that, an electric or gas fired cooker that can get hot enough is all you need. TFO lerves her pizza, and so often it isn't convenient to fire up the keg to cook just a single. I bought a $29 electric with a sto...
by Buccaneer
Sun Nov 29, 2015 4:18 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Today's Sunday lunch, TFO said she wanted pizza so...Lady of the house wanted Sunday lunch pizza.
Tomato, asparagus, Jamon Iberico,Marinated Artichoke hearts and buff Mozzarella, a few glasses of cab sav. I need a nap!
Image
by Buccaneer
Sun Nov 29, 2015 4:16 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous! The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible...
by Buccaneer
Sun Nov 29, 2015 12:07 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Cantonese Roast Duck, Kai Lan, Snow Peas and egg noodles in a duck broth gravy. It was fabulous! The Kamado is such an excellent tool for so many things but Canton duck is one of my favourites, and the broth flavoured with fresh garlic, shallots, ginger and soy with some duck "juice" was incredible!...
by Buccaneer
Thu Nov 19, 2015 8:18 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Bucc, Seriously mate, have you ever considered producing your own book? I think your cooking prowess and photography is worthy enough for consideration to put into a hard cover. Just sayin' :) No Davo, you are the lone voice in the wilderness, I haven't considered that or anything like it. Perhaps ...
by Buccaneer
Thu Nov 19, 2015 4:40 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

I marinated the chook in Asian inspired flavors, garlic, coriander, two types of soy and fresh chilies, fish sauce. Set the charcoal with some apple wood and some almond wood from the garden, and smoked the chook. It was extremely delicious, I will be using this combo again! http://i1178.photobucket...
by Buccaneer
Wed Nov 18, 2015 12:45 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Yeah Smokey, so many fabulous dishes using brisket. Grain finished Angus brisket Outstanding product, and it really came out tender and juicy with a nice bark I smoked it with a hickory chunk. http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0179_zpsf71xs7wn.jpg Nice looking beef. I separated...
by Buccaneer
Tue Nov 17, 2015 6:19 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Here is one of the many tasty ways I use them.
Slow cooked Indian curry, a Rajastani style base.
Makes me wonder why I BBQ brisket!
Couple of easy Roti FTW.
Image
by Buccaneer
Tue Nov 10, 2015 6:25 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 125466

Re: What Did You Cook Part 11 - January 1 2015

Great grub all round!
by Buccaneer
Tue Nov 10, 2015 6:23 am
Forum: FORUM GENERAL
Topic: Beavers Gravity Fed BBQ Build Log
Replies: 4
Views: 1414

Re: Beavers Gravity Fed BBQ Build Log

3things.
1) I am a fan and am confident you will get there, hope I can support you.

2) The welds looked a bit , um, erratic?

3) On the road to rehabilitation, there are many potholes called relapses! :lol:

:wink:

You will get there bro, carry on! :D