Aussie BBQ Forum

G'day.

I have 2kgs of Wagu fat at home. My butcher gives it to me for free....

Cheers.
Irish Junee

Hello.

Good luck with local councils, and their by laws. Hope all goes well.

Cheers.
Irish Junee

Hello. First off I have been using a Euro Chef for two years. I only use the " Snake method" . Place meat in middle of heat shield. use water pan in the middle.I then keep turning the rack and heat shield so the meat stays in front of the heat coming from the snake. This is for low & s...

G'day.

I enjoyed it. If only one person,decides to look at a BBQ. Other than a gas operated metal plate. Then it has been a success.

Cheers.
Irish Junee.

G'day.

Mate cook them as fast as you won't.

But..... Get back to all of us, and tell us how it went.

Can you post a picture of the dog eating them.

"Low & Slow"..... The only way to go.

Cheers.
Irish Junee.

G'day.

Thanks for the link.

Cheers.

Irish Junee

G'day. Internet coverage in Australia SUCKS!!! :twisted: Ribs were great. :D Removed at 4pm, foiled, warped in t-tails for one hour, in a esky. Removed them when Thay reached 185f. Nice and moist. :D Smoke ring could of been better, but still had taste :D Did mention that Internet coverage SUCKS!!!....

G'day

Oven 230f

Ribs 147f

Good smoke

Beer's +3

Cheers.

Irish Junee

G'day

11:00am

Oven 230f

Ribs 127f

Good smoke.

Cheers.

Irish Junee

G'day.

10:00am

Over 225f

Ribs 102f

Good smoke.

Cheers.
Irish Junee

G'day.

Forgot to mention.

Bottom vent 1/8th open

Top half open.

Cheers.

Irish Junee

G'day. Last night rubed a two kg Beef Ribs, with ( Maille Dijon Mustard) and Tatonka Dust. Injected it with (Campbell's) beef stock with a pinch of (Aussie bbq smoke) Convict Rub in it for good measure :) Over night in fridge. Using snake method, with four chunks of Apricot for the smoke. At 09:00hr...

G'day.

How would you get around a "Total Fire Ban"

We tend to have a few of these in Australia?

Cheers.
Irish Junee

Hello. Great looking blade. How would I keep a edge on Sutch a blade. Me, myself and I, would work it on a stone, smooth side, yes? But would this not make a mess of the pattern on the blade? Or would you use one of them things that stick on a flat surface, that put a edge on stuffed blades? (As adv...

Smokey Mick wrote:Google Dewey knives,

Good site, well priced. Worth a nother look.

Skin and Bone knifes is a nother good one. A bit dearer.

Cheers.
Irish Junee.