Aussie BBQ Forum

Hiya, and I luv my pork crackling (I cheat! but it always comes out great!). I luv BBQ-ing pork belly (BBQ-ing on low heat for a few hours) ... Catch the rendered fat add some vegetable oil (or whatever you got... peanut oil etc) and just shallow fry skin side down (still on the pork belly)... Make ...

Post some piccies...I'ld love to get anoter Genesis!

I havent gotten around to posting about my crispy pork crackling....Later...

Happy BBQ-ing, Paul

I had to buy more covers for my BBQ's...
But it has been dry for the last few days! Sunshine Coast (sometimes).

Happy BBQ-ing, Paul

Def welcome back...
I switched to the Weber Qs as the Genesis and Summit were a bit too expensive for me..
I now have 2 Weber Q's; 1 Aldi Smoker (the new one); 1 Aldi 6 burner and 1 Komodo Kamado..
Still luv cooking on the Weber Qs

Happy BBQ-ing, Paul

Cold, single digits last night.

Happy BBQ-ing, Paul

I have a recipe for indonesian style sateh sauce??

Happy BBQ-ing, Paul

Hi Tommy, welcome to the board...
I found the best way to get crackling on a pork belly... Stay tuned and I'll find time to post...

Happy BBQ-inbg, Paul

Nope, my butcher says he ages his beef... Unsure how...
What unit are you looking at??

Happy BBQ-ing, Paul

Phoebe, Lewiesportal hasnt been on since 2017...
But if you click on his profile you can send an email. I doubt that he reads posts here...

Happy BBQ-ing, Paul

Thats going to be a toughy...
I know Dennis does Komodo Kamado's but its not the same as an imperial Kamado...
Maybe you'll have better luck at the egg forum?

Sry, Paul

Bit late but agreed I have a glass panel on one of my grillers and it need FREQUENT cleaning and unless you use a torch u cant see anything clearly inside. I do use it on my griller to checkj (with heavy marinated oil loads) for flareups...

Regards, Paul

There are still a few zombies left here!!

Keep posting!

Happy BBQ-ing, Paul

Wow ginger that looks amazing.... Oops we went out mostly so no ccoking on my BBQ over the Chrissie/NY period.

Happy New Year!!

Nice nice, I just cook on my gasser and Kamado.. Havent convinced the missus I need a pellet BBQ as well...

Happy BBQ-ing, Paul

Welcome Luke, what do you use? Charcoal / Gas / pellets (all?)
Great if we can see some photos (I should post more photos too!)

Happy BBQ-ing, Paul