Search found 738 matches

by paulr
Tue Apr 27, 2021 7:37 pm
Forum: FORUM GENERAL
Topic: Dry Aging meat
Replies: 1
Views: 47

Re: Dry Aging meat

Nope, my butcher says he ages his beef... Unsure how...
What unit are you looking at??

Happy BBQ-ing, Paul
by paulr
Tue Apr 20, 2021 7:45 pm
Forum: CHARCOAL
Topic: Kamoda imperal parts
Replies: 4
Views: 1502

Re: Kamoda imperal parts

Phoebe, Lewiesportal hasnt been on since 2017...
But if you click on his profile you can send an email. I doubt that he reads posts here...

Happy BBQ-ing, Paul
by paulr
Tue Apr 20, 2021 7:42 pm
Forum: CHARCOAL
Topic: Imperial Kamado repairs/ spare parts
Replies: 2
Views: 203

Re: Imperial Kamado repairs/ spare parts

Thats going to be a toughy...
I know Dennis does Komodo Kamado's but its not the same as an imperial Kamado...
Maybe you'll have better luck at the egg forum?

Sry, Paul
by paulr
Tue Mar 30, 2021 1:13 pm
Forum: SMOKERS
Topic: Glass Door Gas Smoker
Replies: 4
Views: 256

Re: Glass Door Gas Smoker

Bit late but agreed I have a glass panel on one of my grillers and it need FREQUENT cleaning and unless you use a torch u cant see anything clearly inside. I do use it on my griller to checkj (with heavy marinated oil loads) for flareups...

Regards, Paul
by paulr
Fri Jan 15, 2021 3:53 pm
Forum: FORUM WELCOME
Topic: Hi All, new here - Setup BBQ Tong Online Shop in Perth
Replies: 9
Views: 1024

Re: Hi All, new here - Setup BBQ Tong Online Shop in Perth

There are still a few zombies left here!!

Keep posting!

Happy BBQ-ing, Paul
by paulr
Sat Jan 02, 2021 9:02 am
Forum: BIRDS OF A FEATHER
Topic: Duck on a Q
Replies: 7
Views: 7813

Re: Duck on a Q

Wow ginger that looks amazing.... Oops we went out mostly so no ccoking on my BBQ over the Chrissie/NY period.

Happy New Year!!
by paulr
Sat Jan 02, 2021 9:01 am
Forum: FORUM WELCOME
Topic: Off set
Replies: 1
Views: 594

Re: Off set

Nice nice, I just cook on my gasser and Kamado.. Havent convinced the missus I need a pellet BBQ as well...

Happy BBQ-ing, Paul
by paulr
Sat Jan 02, 2021 8:59 am
Forum: FORUM WELCOME
Topic: New member from Brisse
Replies: 2
Views: 605

Re: New member from Brisse

Welcome Luke, what do you use? Charcoal / Gas / pellets (all?)
Great if we can see some photos (I should post more photos too!)

Happy BBQ-ing, Paul
by paulr
Sun Dec 27, 2020 3:49 pm
Forum: WHAT DID YOU COOK
Topic: Easy weeknight recipes needed
Replies: 3
Views: 1751

Re: Easy weeknight recipes needed

Haha I love corn grilled on the BBQ, with any type of meat!!! Sweet potatoes in foil grilled on thq BBQ are easy as well!!

Happy BBQ-ing, Paul
by paulr
Sun Dec 27, 2020 3:47 pm
Forum: WHAT DID YOU COOK
Topic: Smoked Kranskys
Replies: 13
Views: 2141

Re: Smoked Kranskys

Has anyone tried the Aldi cheese Kranski?? Almost as good as European kranskis... nice and smokey.
I mainly grill mine but will try to smoke the next ones...

Happy BBQ-ing, Paul
by paulr
Sat Dec 26, 2020 3:34 pm
Forum: CHARCOAL
Topic: Remove ash/charcoal after each cook...?
Replies: 5
Views: 1360

Re: Remove ash/charcoal after each cook...?

Same as Davo I empty mine after 3 or 4 cooks... I just make sure the ashes never gets too high...

Happy BBQ-ing, Paul
by paulr
Thu Dec 24, 2020 4:55 pm
Forum: THE TIN SHED
Topic: BBQ shed finished
Replies: 10
Views: 1957

Re: BBQ shed finished

Did it get bigger over 7 years??

Happy BBQ-ing, Paul
by paulr
Thu Jul 23, 2020 2:12 pm
Forum: SMOKERS
Topic: Custom Smoker
Replies: 2
Views: 1025

Re: Custom Smoker

Sorry but Im in QLD... Not sure about custom smokers in SA...

Happy BBQ-ing, Paul
by paulr
Sat Jun 20, 2020 5:00 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Baking a cake.
Replies: 7
Views: 1571

Re: Baking a cake.

Hmm will it ruin my wifes baking tins if I cooke it on my Komodo Kamado?
Haha have done desserts but not a cake.. Good luck

Happy BBQ-ing, Paul
by paulr
Sat Jun 20, 2020 4:58 pm
Forum: GAS
Topic: BBQ gurus advice needed on new BBQ this week, please
Replies: 20
Views: 2947

Re: BBQ gurus advice needed on new BBQ this week, please

Thatsa great BBQ, did you get the iGrill gadget?
Please let us know how your first BBQ goes...

Happy BBQ-ing, Paul