Aussie BBQ Forum

Great post Davoi!! I have both a Weber ummit and a family Q.... Obvious differernces woudl be how mnuch food u can cook on them... The Weber Q burns a lot hotter than a Summit (you have to get used to that... Where the round outside element and the centre rod on the Weber Q connect (the centre rod i...

Ended up with snags (lots of different ones) and chicken wings and drummettes...
it was great Aussie Day... and I dont have a hangover!

Happy BBQ-ing, Paul

Welcoem Little_o O think Davo and i both have replied elsewhere...
Good to see you on thne board!

Happy BBQ-ing, Paul

Umm deep fryer (that would be my dream!)

Happy BBQ-ing, Paul

I would still have a look at a nice ceramic one as well.... Depending on what size you get the taste of a charcoal BBQ is hard to beat.. Midweek cook so what... with a chimey starting a cook is in under 15 minute (in summer)... Kamado Joe, Big Green egg, Kamado Cooker, Acorn and of course my fav Kom...

Welcome BBQ dad, congrats on your purchase and yes a Weber BBQ 6 burner with all the accesoiries would set you back around the 6K ... Thats a lot of dollars for a BBQ... I have no experience with that brand but I expect it will more than suit your purposes..
Welcome to the forum!

Happy BBQ-ing, Paul

Yup agree with Titch and yes I also think you can use em on direct flame!

Happy BBQ-ing, Paul

A mate of mine swears by using cast iron pots (they also figure its less cleaing (not so sure).
I havent used the weber fry pan but I guess by disconnecting the handle it would be safe "under" the hood.

Happy BBQ-ing, Paul

When I used to own a WSM I was very happy with it...The principle is the same lots of room and great results... I just like the versatility of cooking on a refractionary cooker now, like any kamado type... The price still seems bit steep 600 dollars (well 5 dollars change) but I appreciate that a ka...

Thumbs up!
Yup, one of those things you never use!!!

Happy BBQ-ing, Paul

Late reply but that just looks amazing!!.
I have my Komodo Kamado and 2 gassers and a smoker.... Would love to get my hands on an offset smoker!

Happy BBQ-ing, Paul

My 1 ct...
The water helps with the moisture during the cook... But its also a stabiliser for the temps... I found that when I used my WSM i just filled it with sand... does a pretty good job of holding temps as well..

Happy BBQ-ing, Paul

Welcome to the forum... not too hot at the moment in darwin (even tho its winter)?

Happy BBQ-ing, Paul

Yeah I use the snake method as well..., Cant really comment on the S&S but the snake works a charm...

Happy BBQ-ing, Paul

And a welcome back from me too!!!!

Happy BBQ-ing, Paul