Aussie BBQ Forum

Welcome to the board...
That looks like a nice offset smoker.. U happy with it?

Happy BBQ-ing, Paul

Nice is that one of the "older" akorns from Bunnings?
I dont remember seeing pot rivets on them (or did u modify it?)
Looks like a great cook!

Happy BBQ-ing, Paul

Davo, arent you a judge??

Happy BBQ-ing, Paul

Looks great! How did it taste?
Why is all the foil around it (I don't have a big rotisserie)

Happy BBQ-ing, Paul

Too be honest... It wont fit on a family Q either (just not high enough) unless you really push the chook down,,,,,

Happy BBQ-ing, Paul

A saw some of the same videos (I reckon) as Davo, and as far as heat goes you cant beat charcoal..
Looks like a good model (wonder how long it takes to heat up the charcoal); you may find that it will burn until the charcoal is finished...
Let us know how you go!

Happy BBQ-ing, Paul

Sry BBQ-Dad about the password thats odd...
I have been prepping the board to go to the latest version, but nothing has changed yet...
Hopefully that was a one off fluke...
Happy BBQ-ing, Paul

Great post Davoi!! I have both a Weber ummit and a family Q.... Obvious differernces woudl be how mnuch food u can cook on them... The Weber Q burns a lot hotter than a Summit (you have to get used to that... Where the round outside element and the centre rod on the Weber Q connect (the centre rod i...

Ended up with snags (lots of different ones) and chicken wings and drummettes...
it was great Aussie Day... and I dont have a hangover!

Happy BBQ-ing, Paul

Welcoem Little_o O think Davo and i both have replied elsewhere...
Good to see you on thne board!

Happy BBQ-ing, Paul

Umm deep fryer (that would be my dream!)

Happy BBQ-ing, Paul

I would still have a look at a nice ceramic one as well.... Depending on what size you get the taste of a charcoal BBQ is hard to beat.. Midweek cook so what... with a chimey starting a cook is in under 15 minute (in summer)... Kamado Joe, Big Green egg, Kamado Cooker, Acorn and of course my fav Kom...

Welcome BBQ dad, congrats on your purchase and yes a Weber BBQ 6 burner with all the accesoiries would set you back around the 6K ... Thats a lot of dollars for a BBQ... I have no experience with that brand but I expect it will more than suit your purposes..
Welcome to the forum!

Happy BBQ-ing, Paul

Yup agree with Titch and yes I also think you can use em on direct flame!

Happy BBQ-ing, Paul

A mate of mine swears by using cast iron pots (they also figure its less cleaing (not so sure).
I havent used the weber fry pan but I guess by disconnecting the handle it would be safe "under" the hood.

Happy BBQ-ing, Paul