Search found 25 matches

by Giddyup
Thu Feb 18, 2016 1:37 pm
Forum: CHARCOAL
Topic: Charcoal suppliers
Replies: 83
Views: 67719

Re: Charcoal suppliers

Psarakos market in thornbury have a selection of charcoal. Gaganis mallee root $35/20kg, and a couple other types, maybe mangrove, for a bit cheaper. Also have smaller bags.
by Giddyup
Mon Aug 24, 2015 5:54 pm
Forum: CHARCOAL
Topic: Help with kamado leaks
Replies: 8
Views: 1739

Re: Help with kamado leaks

Easy fix. Go to bbqgaskets.com and get the right thickness gasket. The one you are using is too thin.
by Giddyup
Mon Jun 15, 2015 3:07 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Vic's Meat Market - @ Sydney Fish Markets
Replies: 15
Views: 4241

Re: Vic's Meat Market - @ Sydney Fish Markets

It might be expensive, but have a look at the marbling

Image

Nice burnt ends too

Image
by Giddyup
Tue May 12, 2015 1:21 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Costco Beef ribs
Replies: 16
Views: 5685

Re: Costco Beef ribs

$14/kg is a bit steep.

Last time I got Cape Grimm beef ribs they were less than that.
by Giddyup
Mon Mar 23, 2015 1:24 pm
Forum: CHARCOAL
Topic: Can I get gidgee charcoal in Adelaide?
Replies: 10
Views: 3816

Re: Can I get gidgee charcoal in Adelaide?

Never had that problem in my kamado.

I've used Gaganis before, it had lots of different sized chunks, but worked perfectly.

Never really liked gidgee. It gave of smoke and made a huge amount of ash.
by Giddyup
Wed Mar 04, 2015 10:29 am
Forum: ABBATOIRS
Topic: Beaver's Recommended Briskets / Suppliers
Replies: 13
Views: 5544

Re: Beaver's Recommended Briskets / Suppliers

with vics in Melbourne you call up prior and organize pickup and pay when you get there. or get it delivered but where i live i couldn't get it delivered. And yes they sell to the public although i think i was the first to ever call up as they where confused that i wasn't a restaurant, but doesn't ...
by Giddyup
Fri Jan 30, 2015 11:08 am
Forum: ABBATOIRS
Topic: Smoked Beef Short Ribs
Replies: 26
Views: 5139

Re: Smoked Beef Short Ribs

Looks like you got them spot on to me. This is a good read regarding the 'smoke' ring. http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html "The smoke ring is not cause by the billowy white stuff, it is caused by gases. It is not enhanced by paprika. It is enhanced by basting. I...
by Giddyup
Fri Aug 29, 2014 4:32 pm
Forum: SMOKERS
Topic: Cheap offset smoker - $55
Replies: 13
Views: 2510

Re: Cheap offset smoker - $55

None left in shops in Melbourne.

Had to pay $33 shipping ($10 promo code for signing up with them)

Still pretty cheap!
by Giddyup
Wed Aug 20, 2014 5:50 pm
Forum: ABBATOIRS
Topic: Smoking Salamis
Replies: 12
Views: 2705

Re: Smoking Salamis

A whole jar of 500gr /1 kilo for only 1 kilo of salamis? or what did you add for 1 kilo? To the rest of meat (29kg) did you add any wine or other mild pepper paste? I use a professional jewelry scale that it is very good even to measure milligrams but how everyone control the weight of salts, spice...
by Giddyup
Mon Aug 18, 2014 2:34 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Butchers in Queen Vic market?
Replies: 7
Views: 2699

Re: Butchers in Queen Vic market?

As the title says, does anyone here have any preferred butchers at Queen Vic? Also, I also want to try brisket, chuck and tri tip -- these seem to be Yankee names -- do local butchers call them something else? If you want tri tip go to Costco. It's good quality and pretty cheap. Although last time ...
by Giddyup
Thu Aug 14, 2014 10:39 pm
Forum: ABBATOIRS
Topic: Smoking Salamis
Replies: 12
Views: 2705

Smoking Salamis

A few weeks ago I spent the weekend with family making 30 kg of Salamis and sausages. Basic recipe is: 80% Pork shoulder 20% Belly Fat 2.8-3% salt Use the best quality pork you can get your hands on, it makes a difference. We didnt bother with nitrates/nitrites. Its your choice if you do. For some o...
by Giddyup
Sat Jun 28, 2014 7:30 pm
Forum: WHAT DID YOU COOK
Topic: What did you cook Part 10- April 2014
Replies: 809
Views: 120318

Re: What did you cook Part 10- April 2014

Brisket. Sliced flat. Burnt ends. And some pastrami while I was at it.

Image
upload png

Image
upload image
by Giddyup
Sat Feb 22, 2014 11:40 am
Forum: BIRDS OF A FEATHER
Topic: Charcoal Chicken shop taste??
Replies: 32
Views: 32023

Re: Charcoal Chicken shop taste??

try Nostimini from Gaganis bros in adelaide, google there name and have a look..Nostimini is said to be the tastiest flavouring for meat,poultry and seafood ( thats what is says on the container, 350 grams ). I have tried it and i am very impressed Yep. Nostimini is the gear to use for the authenti...
by Giddyup
Wed Feb 05, 2014 7:13 pm
Forum: FORUM GENERAL
Topic: Cape Grim brisket 3030 postcode
Replies: 11
Views: 1535

Re: Cape Grim brisket 3030 postcode

Could be interested too. Let me know a price when you find out.
by Giddyup
Sun Feb 02, 2014 2:44 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 9 - Dec 2013
Replies: 743
Views: 104215

Re: What Did You Cook Part 9 - Dec 2013

Picked up some Mad Hunky GP rub the other day. Tried it out on a pork fillet with peach wood smoke.

Now I understand why so many people like this rub!

Image