Aussie BBQ Forum

titch wrote:Does Muff diving get a leg in

depends how long you can hold your breath,

had to hold it for a long time once ... fear of gagging

the wife cooked tonight duck pancakes, san choi bao and some rangers valley 300 day grain fed short ribs done sticky asian style especially fantastic considering none of it was cooked on a bbq :D i had a few bottles of barley wine i made a few years ago that have been ageing under the house, that wa...

beer, did someone say beer ? http://i1289.photobucket.com/albums/b513/don_burke/post-9816-1323383545_zps1cd9fafd.jpg currently have a kolsch on tap 1 http://i1289.photobucket.com/albums/b513/don_burke/IMG_1081_zpse48db9c5.jpg a euro lager on 2 rye ipa on 3 http://i1289.photobucket.com/albums/b513/do...

blasphemy my friend, blasphemy

you do not put lettuce in a greek salad

full points otherwise

move to Sydney, at least for the weekend

that's plenty for the numbers

depending how thick, might take longer, but lighting the fire at 12 is what i'd be doing

anything towards the middle that's not cooked enough can be left on, and continue to cook for those that want it for dessert

yeeros for the masses, 10kg of lamb shoulder and 6kg of chicken thigh Don, great job, I'm curious about those ribs in the kamado. How long and at what temp ? Sent from my iPad using Tapatalk i cooked them for approx. 7 hours at around 110c, used mallee root charcoal with a few chunks of hickory for...

Looks awesome DB. I am looking to purchase a spit. Is yours commercially made? Any advice? yes, cheap too, packs away into a small box i have used it to cook 3 pigs, 3 lambs and yeeros a few times, does the job just fine http://www.bbqspitrotisseries.com.au/p/spit-roaster-extendable-spit-includes-m...

Looks awesome DB. I am looking to purchase a spit. Is yours commercially made? Any advice? yes, cheap too, packs away into a small box i have used it to cook 3 pigs, 3 lambs and yeeros a few times, does the job just fine http://www.bbqspitrotisseries.com.au/p/spit-roaster-extendable-spit-includes-m...

yeeros for the masses, 10kg of lamb shoulder and 6kg of chicken thigh http://i1289.photobucket.com/albums/b513/don_burke/IMG_7185_zpsb7115a56.jpg http://i1289.photobucket.com/albums/b513/don_burke/IMG_7187_zps71ad0a84.jpg 10kg of angus short ribs as an appetiser until the yeeros was ready http://i12...

it looks like its the butt end and you are missing the centre cut, if i'm wrong and it is centre portion then steaks it is, the centre cut portions make the best steaks for my taste with the butt end i would leave it whole, salt it, sear all sides and then finish it off at 180 - 200c until internal ...

yeah, i was the good looking athletic guy with the 10 eighteen year olds following me

the charcoal is a bit crap, small pieces, not very dense, doesnt last long, i'll stick to the mallee root

the looftlighter is another story, its a pyromaniac's lightsaber, love it

Funnily enough I bought one from Alexandria an hour before you posted. Picked up a bag of lump to sample also

the q220 is rated at an output of 12.7MJ/hr

1kg of lpg contains 46MJ

1 bottle contains 9 x 46 MJ = 414MJ

and should last 414 / 12.7 = 32 hours on full

or something close to that according to the maths

1) the felt seal started to burn and stink when the cooker got close to 300C, it subsequently was damaged, burnt and started peeling next few cooks that got up into the 300 - 350C mark. I have subsequently replaced the seal with a nomex and this has fixed the problem. Just out of interest, and 'cos...