the wife cooked tonight duck pancakes, san choi bao and some rangers valley 300 day grain fed short ribs done sticky asian style especially fantastic considering none of it was cooked on a bbq :D i had a few bottles of barley wine i made a few years ago that have been ageing under the house, that wa...
beer, did someone say beer ? http://i1289.photobucket.com/albums/b513/don_burke/post-9816-1323383545_zps1cd9fafd.jpg currently have a kolsch on tap 1 http://i1289.photobucket.com/albums/b513/don_burke/IMG_1081_zpse48db9c5.jpg a euro lager on 2 rye ipa on 3 http://i1289.photobucket.com/albums/b513/do...
yeeros for the masses, 10kg of lamb shoulder and 6kg of chicken thigh Don, great job, I'm curious about those ribs in the kamado. How long and at what temp ? Sent from my iPad using Tapatalk i cooked them for approx. 7 hours at around 110c, used mallee root charcoal with a few chunks of hickory for...
Looks awesome DB. I am looking to purchase a spit. Is yours commercially made? Any advice? yes, cheap too, packs away into a small box i have used it to cook 3 pigs, 3 lambs and yeeros a few times, does the job just fine http://www.bbqspitrotisseries.com.au/p/spit-roaster-extendable-spit-includes-m...
Looks awesome DB. I am looking to purchase a spit. Is yours commercially made? Any advice? yes, cheap too, packs away into a small box i have used it to cook 3 pigs, 3 lambs and yeeros a few times, does the job just fine http://www.bbqspitrotisseries.com.au/p/spit-roaster-extendable-spit-includes-m...
yeeros for the masses, 10kg of lamb shoulder and 6kg of chicken thigh http://i1289.photobucket.com/albums/b513/don_burke/IMG_7185_zpsb7115a56.jpg http://i1289.photobucket.com/albums/b513/don_burke/IMG_7187_zps71ad0a84.jpg 10kg of angus short ribs as an appetiser until the yeeros was ready http://i12...
it looks like its the butt end and you are missing the centre cut, if i'm wrong and it is centre portion then steaks it is, the centre cut portions make the best steaks for my taste with the butt end i would leave it whole, salt it, sear all sides and then finish it off at 180 - 200c until internal ...
1) the felt seal started to burn and stink when the cooker got close to 300C, it subsequently was damaged, burnt and started peeling next few cooks that got up into the 300 - 350C mark. I have subsequently replaced the seal with a nomex and this has fixed the problem. Just out of interest, and 'cos...