Aussie BBQ Forum

I'm having a dozen or so people for dinner later this month I plan to serve chicken breast stuffed with blue cheese wrapped with prosciutto I play bowls on a sat arvo so won't have time to do prep work before guests arrive Firstly can I prep and brown fillets in morning then leave in fridge till tim...

I tried to register on pelletheads but got this message

The user ross with Email ross.mckay@tpg.com.au (IP 27.33.179.160) is a Spam, please contact forum administrator.

I've been called a lot of things but spam isn't one of them until now[/quote]


At least Spam is meat.....well sort of

I visit Australian Home Brewing
If only there was a forum called "watching sport on TV" i wouldnt leave the house!

Agree with the chook and the thermometer (takes all the guesswork out) I did a rolled porkloin on the weekend. Butcher butterflied it. Stuffed it with baby spinach, fetta, semi sundried tomato, toasted pinenuts, sautaed onions (plenty of other options tho) Roll it tie it brown it roast it at 180c ti...

I have a bit of experience in this from the world of cycling Its all about distribution agreements and everyong wanting (needing) their slice of the pie. For instance a cycling parts distributor might sell continental tyres, shimano chains and selle italia saddles Now i can (and do) buy all these on...

Thanks Mick
I thought I'd never get a reply
Option number 2 looks a good start, right price, minces as well
I home brew as well as bbq so have to be careful with SWMBO re gadgets etc so its on hold at the moment
Could be a winter project

How about at 11' 12". The price list. Whole hogs $400. $8 for a pound. And you must wear a shirt and pants to be served!

FWIW we're all rootin for ya
So to speak

Judging by what others have posted you might have a long night ahead of you

Great pickup, thanks
Just placed an order

Mines arrived
Do you have to come from underneath the chimney or do you just point it at the top layer of coals?

Ribs x 3
321 method
On the weber/Smokenator

Can ya BBQ champagne, flowers and jewelery?

Hi guys, I bought one of these as well, used it last night for a great bbq chook. Quick question though - i could easily fit another one on, is it possible to buy another set of the four pronged things (no idea what they are called ? :lol: ) from somewhere to secure each chicken seperately ? Boppa ...

How have I lived all these years without a rotisserie. Best $60 I ever spent. Slammed half a lemon up a brined corn fed chook's jatz cracker, basted with melted butter and lemon, 90 minutes later and the best lemon chicken me and the Darl have ever had. http://farm9.staticflickr.com/8049/8375249889_...