Search found 26 matches

by pleasedtomeatyou
Sun Nov 10, 2013 7:28 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Sealing fillets
Replies: 1
Views: 495

Sealing fillets

I'm having a dozen or so people for dinner later this month I plan to serve chicken breast stuffed with blue cheese wrapped with prosciutto I play bowls on a sat arvo so won't have time to do prep work before guests arrive Firstly can I prep and brown fillets in morning then leave in fridge till tim...
by pleasedtomeatyou
Sat Mar 23, 2013 10:48 pm
Forum: FORUM GENERAL
Topic: BBQ forums
Replies: 25
Views: 1515

Re: BBQ forums

I tried to register on pelletheads but got this message

The user ross with Email [email protected] (IP 27.33.179.160) is a Spam, please contact forum administrator.

I've been called a lot of things but spam isn't one of them until now[/quote]


At least Spam is meat.....well sort of
by pleasedtomeatyou
Sat Mar 23, 2013 8:31 am
Forum: FORUM GENERAL
Topic: BBQ forums
Replies: 25
Views: 1515

Re: BBQ forums

I visit Australian Home Brewing
If only there was a forum called "watching sport on TV" i wouldnt leave the house!
by pleasedtomeatyou
Thu Mar 14, 2013 10:51 am
Forum: GAS
Topic: Cooking for 10 on a brand new Q320... What should I cook?
Replies: 10
Views: 1199

Re: Cooking for 10 on a brand new Q320... What should I cook

Agree with the chook and the thermometer (takes all the guesswork out) I did a rolled porkloin on the weekend. Butcher butterflied it. Stuffed it with baby spinach, fetta, semi sundried tomato, toasted pinenuts, sautaed onions (plenty of other options tho) Roll it tie it brown it roast it at 180c ti...
by pleasedtomeatyou
Thu Mar 14, 2013 9:24 am
Forum: THE TIN SHED
Topic: Bike Parts,, and being hit between the eyes
Replies: 19
Views: 1321

Re: Bike Parts,, and being hit between the eyes

I have a bit of experience in this from the world of cycling Its all about distribution agreements and everyong wanting (needing) their slice of the pie. For instance a cycling parts distributor might sell continental tyres, shimano chains and selle italia saddles Now i can (and do) buy all these on...
by pleasedtomeatyou
Thu Feb 28, 2013 9:01 pm
Forum: SMALL GOODS
Topic: Sausage fillers
Replies: 8
Views: 3011

Re: Sausage fillers

Thanks Mick
I thought I'd never get a reply :D
Option number 2 looks a good start, right price, minces as well
I home brew as well as bbq so have to be careful with SWMBO re gadgets etc so its on hold at the moment
Could be a winter project
by pleasedtomeatyou
Wed Feb 13, 2013 7:31 am
Forum: CHARCOAL
Topic: Cool short doco about pit smoking.
Replies: 11
Views: 665

Re: Cool short doco about pit smoking.

How about at 11' 12". The price list. Whole hogs $400. $8 for a pound. And you must wear a shirt and pants to be served!
by pleasedtomeatyou
Sun Feb 03, 2013 11:52 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: pulled pork - 2 stalls, loooong cook.
Replies: 10
Views: 1177

Re: pulled pork - 2 stalls, loooong cook.

FWIW we're all rootin for ya
So to speak :mrgreen:
by pleasedtomeatyou
Sun Feb 03, 2013 10:10 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: pulled pork - 2 stalls, loooong cook.
Replies: 10
Views: 1177

Re: pulled pork - 2 stalls, loooong cook.

Judging by what others have posted you might have a long night ahead of you
by pleasedtomeatyou
Thu Jan 31, 2013 8:30 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Sauces, Baby Ray etc - Grocery Run
Replies: 6
Views: 1050

Re: Sauces, Baby Ray etc - Grocery Run

Great pickup, thanks
Just placed an order
by pleasedtomeatyou
Sun Jan 20, 2013 9:53 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: BBQ lighter
Replies: 41
Views: 4200

Re: BBQ lighter

Mines arrived
Do you have to come from underneath the chimney or do you just point it at the top layer of coals?
by pleasedtomeatyou
Sat Jan 19, 2013 9:51 pm
Forum: FORUM GENERAL
Topic: What's cookin plans this weekend?
Replies: 42
Views: 1540

Re: What's cookin plans this weekend?

Ribs x 3
321 method
On the weber/Smokenator
by pleasedtomeatyou
Sat Jan 19, 2013 7:54 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Valentines Day
Replies: 5
Views: 687

Re: Valentines Day

Can ya BBQ champagne, flowers and jewelery?
by pleasedtomeatyou
Mon Jan 14, 2013 9:44 pm
Forum: CHARCOAL
Topic: Just had to buy the Coolabah Mini Spit
Replies: 98
Views: 15439

Re: Just had to buy the Coolabah Mini Spit

Hi guys, I bought one of these as well, used it last night for a great bbq chook. Quick question though - i could easily fit another one on, is it possible to buy another set of the four pronged things (no idea what they are called ? :lol: ) from somewhere to secure each chicken seperately ? Boppa ...
by pleasedtomeatyou
Sun Jan 13, 2013 10:02 pm
Forum: CHARCOAL
Topic: They're here!
Replies: 7
Views: 855

Re: They're here!

How have I lived all these years without a rotisserie. Best $60 I ever spent. Slammed half a lemon up a brined corn fed chook's jatz cracker, basted with melted butter and lemon, 90 minutes later and the best lemon chicken me and the Darl have ever had. http://farm9.staticflickr.com/8049/8375249889_...