Aussie BBQ Forum

Yeah I am with Gumb re: the charcoal but maybe use a cast iron pan on the kamado so you get the best of both worlds

Got me hungry just thinking about the question tho

Armchairbenko

Well done, that just made me hungry

What did you think of the rub I actually used it just the other week and thought it was pretty good I must say

Armchairbenko

Haha I love the BBQ Raclette Chris, great work

I actually have a Raclette machine but might give this a go next time anyway - did you pour it over anything

Armchairbenko

Thanks for the replies guys that is pretty much what I was thinking.

I think I will go with the Forequarter just to give it a try but will also order a Collar Butt just to try myself one day - but will tell the Mrs I have to get both as I am unsure of what cut to get

Cheers,
Armchairbenko

Hi all, I was just hoping I may be able to pick the brains of some of our all knowledgeable members :D (Mods please move this if I have posted in the wrong section...). I have a friend who is going to place an order through his work for a BBQ that we are both holding next weekend - we have been prov...

Great to see another Kamado owner in the mix

You will certainly find this site to have a wealth of information on the Kamado's it made my conversion from the old webber soooo much easier

Happy cooking.

Armchairbenko

I believe that Grill Pro Australia on this forum can help - they have retailers across the country so you shouldn't have a drama locating one. The below link may help: http://www.aussiebbq.info/forum/viewtopic.php?f=49&t=10755&p=114363#p114363 No connection to them myself but I can confirm t...

Yeah I have tried it awhile back - I think the Barbaro's Bros. Butchers stock this.

Personally I am preferring the Mad Hunky and the Convict Rubs (when I am being too lazy to make my own ) at the moment but the Jardines is definitely worth a taste

I hope this helps.

Armchairbenko

By flexible cooking rack, do you mean the extender rack - that gives you a second level? Na it's a bit different to the extender, basically this gives you a way to cook directly and indirectly on the Joe... I have put in a link to a youtube clip of it below: http://www.youtube.com/watch?v=TeWuHIUp5...

No idea where to get one in Australia yet but I am stoked that they are now making the flexible racks for the classic joe too :mrgreen: I have asked my mate who manages a BBQ Galore store to see if they can get some in but I am not holding my breath :cry: Will be interested if any of the ever knowle...

Love the set-up :mrgreen: My only issue with it is that I showed the photo's to the Mrs and now she is on my case to do the same :roll: I don't think my craftsmanship will be anywhere near as good as yours tho :oops:! Hopefully you stick around Aus though, I think BBQ is just on the way up here! Arm...

Welcome Chris, good to have another member from up in the norther suburbs

U will have to do a post when you get around to making your charcoal BBQ too I always like to see a good build

Armchairbenko

I actually bought one of these little baby's last week 8) Photo below is of the first cook up with a rolled suckling pig and some vegetables, was extremely tasty and moist but I need to work on my crackling I must say :oops:: http://i1341.photobucket.com/albums/o748/Armchairbenko/Food/Theminispit_zp...

Brilliant thanks Smokey :!: Perfect timing for me as I am doing a pp this weekend and was just looking for some info as a refresher when I saw this 8) Although I have actually asked me butcher for a mutton shoulder but he is not too sure if he will be able to get me one on short notice so I don't re...

Sounds fantastic and cheers for the update Gingz

+1 to the photo request too

Armchairbenko