Aussie BBQ Forum

We have been receiving multiple emails regarding shipping quotes for Tatonka Dust seasoning to Australia. We thought it would save some time by having a list of the least expensive shipping options and a couple of different packages to choose from listed here on the site. All prices are in US dollar...

Nice work converting edgy and great looking ribs!

Venison Backstrap Philly Sandwich So we have this left over venison backstrap... http://imagizer.imageshack.us/v2/800x600q90/6/zfud.jpg ----- Sautéed green peppers and onions seasoned with Tatonka Dust. http://imagizer.imageshack.us/v2/640x480q90/23/jp3e.jpg ----- Italian loaf buttered and seasoned ...

New Years Eve Venison Backstraps A few trimmed up venison backstraps. http://imageshack.us/a/img19/9868/mvak.jpg ----- Venison backstraps seasoned with Tatonka Dust. http://imageshack.us/a/img856/2196/9zt4.jpg ----- Smoked the venison backstraps with oak at 150º for about an hour, then pulled them ...

chrisg wrote:Where did you get the venison?

I'm in the United States, plenty of deer here... probably like your abundance of kangaroo's!

So I have been having issues with WSM temp control and now on my 4th time cooking on it I was finally able to control temps with a few tweaks. Had air leak problem around the lid that I corrected with aluminum foil and started with less charcoal. The WSM ran about 235º while I smoked the tri-tip to ...

First time doing ribs on a Weber Smokey Mountain Here is a cook from this last Sunday, this was my first time doing ribs on a WSM and third time using the WSM since it was new. First time I seasoned it bacon and the second cook was a couple of pork butts for some pulled pork. It has been running 27...

Found a couple forgotten about small buffalo rib-eye steaks in the freezer that seemed perfect for a Memorial weekend meal. Applied a light coating of roasted garlic olive oil and seasoned with Tatonka Dust. http://img560.imageshack.us/img560/9928/img8275d.jpg ----- http://img834.imageshack.us/img83...

Started with 2 sides of beef ribs... http://img213.imageshack.us/img213/2047/img7781j.jpg ----- Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs... http://img687.imageshack.us/img687/6958/img7784gi.jpg ----- and a whiskey flavor balsamic glaze with Tatonka Du...

Applied the dry cure to the pork belly and then added a generous amount of Tatonka Dust seasoning to get the flavor deep through out the meat during the 9 day cure in the fridge. Here is a pic of the pork belly unwrapped after it rest in the fridge and in the sink just before rinsing and soaking. ht...

Looks great. I've got 2lbs of the Tatonka Dust coming across at the moment. Hoping to have it for the Easter weekend :-) Hector Sent from my iPad using Tapatalk HD Hector, that my wife you spoke with about ordering that sent it to you! I hope it arrives in time, I will be watching for your post usi...

Nothing fancy this time, not even a plated pic... we were hungry! Seasoned up a tri-tip with Tatonka Dust, wrapped the tri-tip in Saran Wrap and into the refrigerator overnight. Next day put oak pellets in the hopper and into a 18" A-MAZE-N tube, set the Yoder at 150º and let the tri-tip smoke ...

What's Tatonka Dust like on the taste side of things? Can't see this covered anywhere on the forum and I'm always curious for new dry rubs. Garlicy? Peppery? Chilli? Herbs? Would love to get my hands on some after the top cooks I've seen with it involved, especially these tenderloins. Anywhere loca...

Been battling snow here living just south of the Canadian border, but my wife was able to cook this meal for us. Here is the recipe and cooking temperatures she used. She started with a Pork Tenderloin package. http://img823.imageshack.us/img823/8366/img7517800x533.jpg ----- http://img706.imageshack...

Mountain Mick wrote:Hi MossyMO
Is this smoker made out of an old refrigerator??

and what temp does it get up to. MM

Yes it was a industrial fridge I converted to a propane powered smoker that thermostatically controls temperature between 90º to 250º Fahrenheit (32º to 121º Celcius).