Search found 27 matches

by Archie
Mon May 06, 2013 6:34 pm
Forum: THE TIN SHED
Topic: Home Brewing
Replies: 118
Views: 6464

Home Brewing

Cheers donburke. True, I'll give it a go and see what it tastes like. Ken, I wouldn't worry about the sediment. That's pretty normal for wheat beer I think.
by Archie
Mon May 06, 2013 12:32 pm
Forum: THE TIN SHED
Topic: Home Brewing
Replies: 118
Views: 6464

Home Brewing

Need some advice please guys. I have a wheat beer that has been sitting in a fermentor for about 4 months because I forgot about it!! Now I've read that wheat beer should only be left in for short periods before bottling. Have I left it too long? Should I bottle it anyway and see (suppose that won't...
by Archie
Sat Mar 30, 2013 7:41 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook - Part 6 - Jan 13
Replies: 679
Views: 88835

What Did You Cook - Part 6 - Jan 13

Hi all, Just bought a rotisserie, got it home and realized it didn't fit with the hood down. But, I'm hungry and I figure I'll just have to leave it on for longer and have a couple more beers while I supervise it :) Here it is 30 mins in... Fingers crossed!! ImageUploadedByTapatalk1364632847.890169....
by Archie
Fri Mar 22, 2013 5:49 pm
Forum: GAS
Topic: Beefeater Owners
Replies: 7
Views: 1182

Beefeater Owners

Hey Steve, Another owner here. Got a 3000e also. I do everything I can think of on mine with the exception of low and slow (that said, i'm not that imaginative but roasts, grills, fish and veg all taste awesome).Think I might give Beaver's pan of water idea a go soon though. One of my favourite gril...
by Archie
Wed Feb 06, 2013 10:10 pm
Forum: GAS
Topic: Choosing a BBQ - Weber Genesis 330, Beefeater Signature 3000
Replies: 21
Views: 4756

Choosing a BBQ - Weber Genesis 330, Beefeater Signature 3000

Got the 3000e and think its brilliant but like everyone says, you won't go wrong with either. I do most cooking with lid down no dramas and I also use the Teflon sheet for fish, onions etc (just lower the heat as the sheet keeps heat really well). If you you go with the beefeater, try and get a 2nd ...
by Archie
Fri Feb 01, 2013 7:59 pm
Forum: THE TIN SHED
Topic: Home Brewing
Replies: 118
Views: 6464

Home Brewing

Had some Milton (http://www.milton-tm.com/sterilising_fluid.html ) that we used for baby stuff and works a treat. Great for removing mould from stuff and can use as a food grade disinfectant. Bit pricey but that's the only down side I've found.
by Archie
Fri Feb 01, 2013 5:58 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Beef Origin
Replies: 2
Views: 491

Beef Origin

Thanks for the feedback mate. I'll have another chat with him tomorrow. Cheers
by Archie
Wed Jan 30, 2013 8:49 pm
Forum: THE TIN SHED
Topic: Home Brewing
Replies: 118
Views: 6464

Home Brewing

Good work!! If you can get the temps right you'll be flying. Coopers kit and especially the instructions are heaps easy to follow. Good luck
by Archie
Wed Jan 30, 2013 8:46 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Beef Origin
Replies: 2
Views: 491

Beef Origin

Hey guys, Up until a couple of weeks ago my local butcher (in blue mountains, nsw) was getting his scotch fillet from TAS and both me and the mrs thought it was some of the best we had tasted. He said that he is having trouble sourcing from there now and has started selling NZ instead (badged as QLD...
by Archie
Thu Jan 24, 2013 9:57 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook - Part 6 - Jan 13
Replies: 679
Views: 88835

What Did You Cook - Part 6 - Jan 13

shayneh2006 wrote:
Tonight for me was a slap up. Missus was working back so it was a quick throw together for myself and the kids.

Shayne
Nice work Shayne. Good to see you are getting the kids on side to support for more man meals.
by Archie
Wed Jan 23, 2013 8:05 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook - Part 6 - Jan 13
Replies: 679
Views: 88835

What Did You Cook - Part 6 - Jan 13

LA1 wrote: Great job with the trout Archie, directly bbqd and keeping the fish intact not an easy thing to do
Cheers LA1, extra large BBQ tools come out for the fish!
by Archie
Sun Jan 20, 2013 6:22 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook - Part 6 - Jan 13
Replies: 679
Views: 88835

What Did You Cook - Part 6 - Jan 13

Couple of cheeky trout with lime, dill, lemon thyme, garlic. Used the BBQ sheet as feeling too lazy to clean the grill after. http://i1302.photobucket.com/albums/ag137/Archie170/D99A2D88-3418-413E-B322-AD5E80C68127-1177-0000010E11ECB9AB_zps1122b659.jpg http://i1302.photobucket.com/albums/ag137/Archi...
by Archie
Fri Jan 18, 2013 10:36 pm
Forum: FORUM GENERAL
Topic: How about that heat
Replies: 8
Views: 726

How about that heat

Standing at Parramatta station today it was well past 43 and the trains decided they didn't want to leave central. 2h45 trip home all up. Cold beer still helping alleviate symptoms.
by Archie
Tue Jan 15, 2013 10:15 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook - Part 6 - Jan 13
Replies: 679
Views: 88835

Cooked up a nice butterflied leg of lamb

That looks great!!! Just go home from training and ate cold rice and chicken... Mouth is watering now!
by Archie
Fri Jan 11, 2013 8:29 pm
Forum: THE TIN SHED
Topic: Home Brewing
Replies: 118
Views: 6464

Home Brewing

Sounds great. Just brewed a wheat beer and the yeast makes so much difference. Very satisfying especially when it's normally at a premium price in cartons and you end up having more than you can store at home when you brew yourself :)