Aussie BBQ Forum

:D Hi all, I've been told to do a pig on the spit by SHMBO for our wedding in October. I think I could probably pull it off, but looking for a few tips, I had a pig on the spit for My 21st (about that many years ago too), we seasoned some chickens & sewed them into the belly of the pig. I think ...

& throw a couple of seasoned chooks in the belly & sew it up, you've never eaten anything like it....

Well all I can say is a big "YUM". That cherry really puts some flavor into the meat, will be using it again I think. Sorry I don't have any pics, just did a standard brine of salt & brown sugar with the recommended amount of kwikcure, then cold smoked for about 4 hours while the bride...

Thanks Mick, it's easy when You live in the cherry capital & Your mate has an orchard.....I'll give it ago & let You know how it turn's out..

Hi all, I'll be smoking a ham in the next couple of weeks, would cherry pellets with some chunks of cherry wood be ok on a ham? I've never used cherry before, not sure how strong it is...Thanks