Aussie BBQ Forum

thanks mate. Gave them a call. They do not have any and could not advise where I might be able to find them ={

I am looking for 3 pronged skewers with a 5mm square central shaft that can fit a flaming coals deluxe Cyprus grill rotisserie mechanism. Like this (this one is 4mm central shaft) https://www.thebbqstore.com.au/p/cyprus-grill-3-prong-skewer-to-suit-heavy-duty-spi/PSS-1010HD Also, small chicken prong...

Hi members. Where can I purchase cracked black pepper in larger quantities eg 500g or 1kg. As close as possible to 2170, NSW or even better if online purchase option is available...

The white membrane

Thanks mate. Do you take the fascia off?

So 5h at 120c

Then 1hr in foil with some water? Still at 120c or resting?

I tried cooking lamb shanks on the Kamado today and they turned out dry after 15h @225F - no doubt over cooked.

Hiw long and at what temp should lamb shanks be cooked?

Perhaps reverse searing would work best?

Need something for series of grills on the big joe and Webber large kettle.. most grill listers are gimmicky ...

Thanks for the links. However, I just can’t seem to find the ones I have listed above?

How does one smoke using smoking pellets on low and slow? I initially tried throwing pellets into the coals, but they burn too fast. I then tried wrapping them in alu foil and throwing them on the coals.. result was better, but again they burn too fast.. I subsequently purchased a smoking box (small...

Looking for some grate lifters, and these seem to fit the bill nicely. Only problem is that they won’t accept Australian shipping address. Anyone know where I could buy them locally or perhaps there might be better tools you could suggest? https://uploads.tapatalk-cdn.com/20190303/445f46496725f6abba...

Let me see if I can some sort of an online collaborative list/database.. anyone have a suggestion on best tool?

Where can I get Malee root large lumps?

Is there a chart, or a comparative table f various charcoal types, their characteristics (eg max temp, ash generation, length of burn, flavour/smoke, origin, wood species), recommendations on use? It would also be great to tabulate the brands and potentially even retailers/suppliers? I am looking to...

I am looking for a very high heat big nozzle gas torch to sear sous vide meats.

So far the 500 000 btu lpg flamethrower caught my eye, but I cant find a cheap place to buy it in Aus. It also seems s touch impractical to use indoors.

Any other suggestions?