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I have received for free.. and given away a vintage Red Weber, A vintage Green Weber, and a brand new Black Weber with a gas conversion kit. Keep your eyed open, they do come up for free often enough. I also witnessed a perfect vintage red weber get thrown into the steel scrap heap one afternoon.
If you have a Costco nearby, you can pick up the same bbq without a heat deflector or pizza stoner for $639. Also, Costco has a basic lifetime warranty on everything they sell.
- Tue Jul 02, 2013 7:47 pm
- Forum: CHARCOAL
- Topic: Kamado joe what's included and what are the must haves?
- Replies: 10
- Views: 2390
I purchase a Vision Kamado at Costco, and have never regretted it. $639 for the kamado, 2 tier rack, and a cover. BEST part is the the Costco Warranty basically says that if you have it for 2 years and decide you just don't like it.. they will give you money back.. for life... Not that i would dream...
- Sun May 05, 2013 1:24 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Gasmate Digital Thermometer
- Replies: 12
- Views: 3617
I returned mine with no receipt, and the gave me a new one, no questions asked. The new one was crap as well, and this time I had the docket!
My dad would be VERY Embarresed to find out that I am asking questions about smoking. He owned a Butcher shop/ abattoir and has a HUGE, smoked back home in Minnesota. If he were online, I could just be asking him.... You dont seem like your happy with the anwsers? Its there though. Two types of smo...
My dad would be VERY Embarresed to find out that I am asking questions about smoking. He owned a Butcher shop/ abattoir and has a HUGE, smoked back home in Minnesota. If he were online, I could just be asking him....
Pete, Do you want smoked chicken, or chicken with a smokey taste? If you are cooking for a couple of hours, I'd get the temp way down, 75-80C (170-175F). Clean out the Kamado. Add a big cone shaped pile of charcoal. Sprinkle on your woodchip or carefully place a couple of bits of wood. Light the to...
After another try at smoking some pork chops and chicken breasts, ...well overcooking them while adding smokey flavour.... I can see that the temperature I am using is way too high for just trying to add a smokey flavour. What temp would work best for a few hours of smoke? I need to keep the chunks ...
A Kamado with Lump Charcoal and a Looftlighter is probably almost as quick to heat up as a gasser. Seriously, light it and go get the food.. ten minutes maximum and it's ready to cook on... Although it does take a long time to cool off. When our gasser at the coast dies, I will seriously consider bu...