Search found 10 matches

by jynormous
Thu Jan 31, 2013 4:33 pm
Forum: THE TIN SHED
Topic: Home Brewing
Replies: 118
Views: 6487

Re: Home Brewing

23 is still too high, unless your in the middle of a d-rest. You want to be sitting around 17-18 deg for the best possible result. For some great advice - check out John Palmers online reference guide http://www.howtobrew.com/section1/chapter10-4.html Also, get yourself a fridge to ferment in - you ...
by jynormous
Fri Jan 11, 2013 4:36 pm
Forum: THE TIN SHED
Topic: Home Brewing
Replies: 118
Views: 6487

Re: Home Brewing

K&K are great to start with but as gnol has suggested, head over to AHB and you will find many pages of helpful tips and ideas. Don't waste too much time on K&K's, you will be amazed how easy partials are and then stepping up to 50lt BIAB. The good Dr has a kit version of his famous Golden Ale that ...
by jynormous
Tue Jan 08, 2013 5:12 pm
Forum: CHARCOAL
Topic: Cleaning the performer
Replies: 16
Views: 1263

Re: Cleaning the performer

On the weekend i did my newly purchased 2nd hand weber L model. It looked like it had never been cleaned but with some oven cleaner and an hour in the sun to cure I then put the hose on the pressure setting and blew all the build up away. I then used some Armorall dash and trim on the external surfa...
by jynormous
Fri Jan 04, 2013 11:09 am
Forum: CHARCOAL
Topic: Just had to buy the Coolabah Mini Spit
Replies: 98
Views: 15439

Re: Just had to buy the Coolabah Mini Spit

mad dog wrote:Hmm, they are just a tad under $60 in Geelong stores, they had quite a few too. Might keep my eye on them for any reduction.
I did the same thing on the way home from work last night and saw that they still had a heap in stock.

Will play the waiting game.

JyNormous.
by jynormous
Thu Jan 03, 2013 11:33 am
Forum: FORUM GENERAL
Topic: Buying and butchering a whole lamb
Replies: 44
Views: 6290

Re: Buying and butchering a whole lamb

Have been tossing up this idea also and came across this deal: http://www.mastermeats.com.au/castricum-lamb Whole Lamb - Prepared as a Gourmet Pack This pack contains a full lamb 24kgs packed for those who like cooking in the oven, Weber, or roasting on the BBQ with the hood down. 1 - Leg boneless a...
by jynormous
Wed Jan 02, 2013 10:48 am
Forum: CHARCOAL
Topic: New Weber - Suggestions for a recipe
Replies: 5
Views: 576

New Weber - Suggestions for a recipe

Hi everyone, With the help of this forum I have recently purchased a 2nd hand weber from ebay and after giving it a good clean, I want to know what people think I should cook for my first ever weber experience. I was thinking lamb, something low and slow, but relatively simple so a first timer like ...
by jynormous
Sat Dec 22, 2012 8:49 am
Forum: ABBATOIRS
Topic: DrybagSteak Aging
Replies: 9
Views: 1593

DrybagSteak Aging

Great photos. Do you have a review of the meat once cooked compared to a non aged piece?
by jynormous
Wed Nov 21, 2012 5:36 pm
Forum: CHARCOAL
Topic: Charcoal, anyone interested?
Replies: 27
Views: 2343

Re: Charcoal, anyone interested?

I would be interested in a couple.

I live in Geelong.
by jynormous
Wed Nov 14, 2012 4:58 pm
Forum: CHARCOAL
Topic: New Family Member
Replies: 4
Views: 488

New Family Member

Hi everyone, After some time browsing and reading this forum i decided to purchase my first weber kettle - a second hand unit from ebay: http://www.ebay.com.au/itm/160915745770?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649#ht_500wt_1414 At $130 i think i slightly paid overs given that its only ...
by jynormous
Mon Oct 08, 2012 9:10 am
Forum: CHARCOAL
Topic: second hand bbq
Replies: 4
Views: 938

second hand bbq

Hi everyone, I have recently purchased a 4 burner Everdure Argento Esee for the family BBQ. I bought the above BBQ to cater for family functions when people want their food cooked ASAP and dont want to wait around. However, I want to purchase a Charcoal BBQ to start cooking roasts, steaks, etc for o...