Search found 59 matches
- Tue May 31, 2016 11:36 pm
- Forum: CHARCOAL
- Topic: chicken wings on a weber kettle
- Replies: 9
- Views: 8300
Re: chicken wings on a weber kettle
Thanks for the reply fellas. Will try some of your ideas.
- Tue May 31, 2016 9:51 pm
- Forum: CHARCOAL
- Topic: chicken wings on a weber kettle
- Replies: 9
- Views: 8300
chicken wings on a weber kettle
Didn't know exactly where to put this post as it relates to the weber kettle as well as poultry in equal importance. Anyway, here it is. So I've been doing chicken wings on the kettle with relative success. My judging stick is by how crispy and golden the skin looks and feels. Hwever, I've never bee...
- Mon May 09, 2016 11:59 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: thermometer grill plate (thermapen?)
- Replies: 1
- Views: 3194
thermometer grill plate (thermapen?)
Just recently bought a Thermapen and its a great device. I tested its accuracy with a sous vide water bath set to 55C.
Any accessories to attach to a thermapen to convert it to read a grill plate's temp?
Any accessories to attach to a thermapen to convert it to read a grill plate's temp?
- Sun Jan 03, 2016 11:59 am
- Forum: ABBATOIRS
- Topic: How to Cut St. Louis Style Spare Ribs
- Replies: 12
- Views: 9354
Re: How to Cut St. Louis Style Spare Ribs
BB are from the Loin and often here called loin back. https://s.yimg.com/fz/api/res/1.2/QHtwJTHPQLr3hTXYB88E6Q--/YXBwaWQ9c3JjaGRkO2g9NDMyO3E9OTU7dz0yNzU-/http://firsthandfoods.com/news/wp-content/uploads/2014/04/pork-ribs-diagram.jpg Such a simple yet effective illustration, it's a pity that Aussie...
- Sat Jan 02, 2016 8:48 am
- Forum: ABBATOIRS
- Topic: reverse high temp on pork loin crackling
- Replies: 2
- Views: 5382
reverse high temp on pork loin crackling
hi all, happy new year! I'm going to do a pork loin on the Weber tomorrow. Wanting to see if anyone has done a reverse high temp blast to get the crackling? And if it was successful. I'm thinking cook the loin at a low and slow first then take out the loin and rest it while upping the temp in the We...
- Sat Jun 13, 2015 9:17 am
- Forum: GAS
- Topic: weber q low temps
- Replies: 17
- Views: 32839
Re: weber q low temps
Sure, when I get some time I'll post it up.
- Sat Jun 13, 2015 9:12 am
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: leave in thermometer
- Replies: 19
- Views: 11164
Re: leave in thermometer
For me its all too hard haha I'm used to and like having a simple leave-in like the one I linked. No wire, probe and base unit to worry about. With the one I linked there is a flat base so it makes it easy to put it anywhere. Just wished there was a way to calibrate those style of thermometers. Anyw...
- Thu Jun 11, 2015 12:01 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: leave in thermometer
- Replies: 19
- Views: 11164
Re: leave in thermometer
How would you be able to hold it at a certain space in the 'pit' with a digital probe?
- Thu Jun 11, 2015 10:46 am
- Forum: GAS
- Topic: weber q low temps
- Replies: 17
- Views: 32839
Re: weber q low temps
I also use a probe thermometer quite often but it depends on the technique of cooking being employed. For example, I do baby back ribs in the Weber Q, I use a foil wrap technique as part of the complete cooking process and with this recipe it comes out beautiful. I don't want to poke a probe into th...
- Thu Jun 11, 2015 10:37 am
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: leave in thermometer
- Replies: 19
- Views: 11164
Re: leave in thermometer
Good idea on calibrating with boiling water. However, it is this style (below link) that I have, and want to replace. I like to have this on the rack where I place the meat so I know the temp of the bbq/oven cavity. https://www.fasttech.com/product/1552800-stainless-steel-kitchen-analog-oven-thermom...
- Thu Jun 11, 2015 12:07 am
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: leave in thermometer
- Replies: 19
- Views: 11164
Re: leave in thermometer
what im after is accuracy. after the three therms i had in the oven showed vastly different temps, it worries me what the true temp is. All the suggestions seem to be probe style. Anyone use a leave-in therm to get a read of the ambient temp?
- Wed Jun 10, 2015 9:17 am
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: leave in thermometer
- Replies: 19
- Views: 11164
Re: leave in thermometer
wow great therms. a little more then I'd like to spend though. might put it on the xmas list haha
- Wed Jun 10, 2015 12:26 am
- Forum: GAS
- Topic: weber q low temps
- Replies: 17
- Views: 32839
Re: weber q low temps
been thinking on using my weber 'baby' q for slow and low, i find it holds a constant temp much much better then my oven. needing ideas to lower the temp and hopefully getting a reliable and accurate leave-in thermometer.
- Mon Jun 08, 2015 10:16 am
- Forum: GAS
- Topic: weber q low temps
- Replies: 17
- Views: 32839
Re: weber q low temps
not sure of the model. it is referred to as the baby Q.
a water pan? would that not heat up and come up temp?
a water pan? would that not heat up and come up temp?
- Mon Jun 08, 2015 12:35 am
- Forum: GAS
- Topic: weber q low temps
- Replies: 17
- Views: 32839
weber q low temps
does anyone have any tips on getting a weber q to a low temp of around 120c to 150c? im current using a crushed up ball of foil to prop the lid up with varying success.