Search found 248 matches

by overspiceddave
Sat May 21, 2016 10:01 am
Forum: FORUM GENERAL
Topic: Expiry date on cure
Replies: 3
Views: 1188

Re: Expiry date on cure

Does salt really "expire"?

Because thats basically what it is.
by overspiceddave
Thu Apr 14, 2016 10:13 pm
Forum: ABBATOIRS
Topic: Costco ribs
Replies: 12
Views: 5574

Re: Costco ribs

What does Costco charge forthem?
by overspiceddave
Thu Feb 25, 2016 3:53 pm
Forum: ABBATOIRS
Topic: Cape Grim Rump Caps
Replies: 5
Views: 2828

Re: Cape Grim Rump Caps

Mate, I am really looking forward to cooking this stuff. I have seen the site about Brazilian cooking and it sounds great, but am wondering about low and slow temperatures for the roast. Don't even think of low and slow. Cut into three and fast hot spit roast. Mop it with salt water using a stick o...
by overspiceddave
Tue Jan 26, 2016 5:15 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Which thermometer
Replies: 7
Views: 2148

Re: Which thermometer

I was also wondering this, as my dog found my et733 to be more delicious then I ever did. I saw one at bunnings the other day, but didn't seem so great. Wonder if the 735 app is bug free? Sent from my SM-G920I using Tapatalk I recently got the 735. It goes alright but its not without its issues. No...
by overspiceddave
Mon Aug 31, 2015 10:44 pm
Forum: FORUM GENERAL
Topic: Where to get nostimini in Sydney's inner west?
Replies: 4
Views: 1041

Re: Where to get nostimini in Sydney's inner west?

I landed some from Coles about six months ago. Not sure of they still stock it but it wasnt bad.

Dave
by overspiceddave
Sun Jun 28, 2015 12:59 pm
Forum: SPICE IT UP
Topic: American Sauces
Replies: 7
Views: 1642

Re: American Sauces

Bentley wrote:Do you guys have Kraft Original BBQ Sauce over there?
Not stocked on shelves as far as I know but you can get it.

Dave
by overspiceddave
Tue Mar 31, 2015 9:43 pm
Forum: FORUM GENERAL
Topic: Fishing boat forum,in Australia
Replies: 5
Views: 1074

Re: Fishing boat forum,in Australia

It's not all aluminium and fiberglass. Have a look at a plastic one. I've got a 4.1m polycraft and absolutely love it. Rides better than a tinney and weighs less than glass. The finish on a poly doesnt make them oil paintings but they take a beating without any damage. The 4.5m sounds like its in yo...
by overspiceddave
Sun Mar 29, 2015 5:43 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Wollongong
Replies: 5
Views: 2373

Re: Wollongong

Thanks Smokey

Ill definitely check that one out
by overspiceddave
Sun Mar 29, 2015 12:16 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Wollongong
Replies: 5
Views: 2373

Re: Wollongong

Just reviving this one to see of there are any answers out there. My job requires a fair bit of driving all over the place. Up until recently it was all over Sydney. This meant i managed to duck into a whole range of suppliers all over the place. I have now moved down to the Wollongong office and wo...
by overspiceddave
Wed Mar 18, 2015 8:29 pm
Forum: FORUM GENERAL
Topic: Council Cleanup
Replies: 14
Views: 1827

Re: Council Cleanup

Our mongrel council has changed the clean up to a two a year booking system. No longer do we get to trawl through the suburb looking for hidden treasure. Now there is just random one offs. Goes against the recycling principle just because a handful of nobs don't like people taking home something the...
by overspiceddave
Mon Mar 09, 2015 6:40 pm
Forum: ABBATOIRS
Topic: Momofuku Bo Ssam ( Korean Pulled Pork )
Replies: 15
Views: 6972

Re: Momofuku Bo Ssam ( Korean Pulled Pork )

Had a crack at this yesterday for dinner (no photo and yeh I know NO PIC it didnt happen). Came out a treat but similar to Heatnsmoke I buggered the glaze up. I think i may have made it too thick. On another note the child whose job it was to bring Kimchi left it at home so he stopped on the way, co...
by overspiceddave
Mon Mar 09, 2015 6:28 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 129593

Re: What Did You Cook Part 11 - January 1 2015

All this talk recently about Pastrami I had to have a go at it. With only a couple of us home I halved a brisket a couple of weeks ago, cooked one half then corned the other bit http://i1251.photobucket.com/albums/hh559/Davem146/IMG_1265_zpsdybxixje.jpg A few things got in the way so this stayed in ...
by overspiceddave
Sat Mar 07, 2015 2:34 pm
Forum: THE TIN SHED
Topic: View from the pub
Replies: 3
Views: 1594

Re: View from the pub

stickler wrote:The Royal!!!
indeed
by overspiceddave
Mon Mar 02, 2015 9:06 pm
Forum: CHARCOAL
Topic: Mothership has landed
Replies: 6
Views: 2085

Re: Mothership has landed

Damn I didn't realise how big they are until the ute put it into perspective.

Nice score
by overspiceddave
Sun Mar 01, 2015 4:51 pm
Forum: GAS
Topic: u-bute butane grill
Replies: 19
Views: 4811

Re: u-bute butane grill

I've used a butane single burner for years in my boat. The big issue is being careful with heat transfer. They can get bloody hot underneath I recently went out with a mate for a night session and he pulled out a Ubute double burner. It got the plate well hot and cooked a couple of chops and bangers...