Search found 965 matches

by the dane
Thu May 23, 2019 1:38 pm
Forum: WHAT DID YOU COOK
Topic: Chuck Roast
Replies: 5
Views: 217

Re: Chuck Roast

Froze them till the top bit went hard, put the hard fat in the bin. Then added a little juice both nights to keep it moist. Then pourderd a little more on the remaining left over meat and froze it. Still had a fair bit of juice that got binned
by the dane
Sat May 18, 2019 7:56 am
Forum: WOOD FIRED & PELLET BBQs
Topic: New here, Be gentle!
Replies: 5
Views: 132

Re: New here, Be gentle!

I would say 90% of outdoor cookers have fluctuations. People do try gasket kits and sealers. But yes your right the temp gauge can be 100% one day and really off the next. So many things can do this wind, whats cooking, fire set ups, (but your using pellets) i have never used pellets before. Also co...
by the dane
Sat May 18, 2019 7:44 am
Forum: WHAT DID YOU COOK
Topic: Chuck Roast
Replies: 5
Views: 217

Re: Chuck Roast

Yay Tapatalk is awake. Pulled chuck was amazing, bit to big as in lots of left overs. Had 2 large stuffed jacket potatos, 6 tarco, and 6 tarco boats, and a bowl put in the freezer. Have to say it was fool proof. Found the recipe on you tube. https://uploads.tapatalk-cdn.com/20190517/242a97b2fdb69ae6...
by the dane
Wed May 15, 2019 6:49 pm
Forum: WHAT DID YOU COOK
Topic: Chuck Roast
Replies: 5
Views: 217

Re: Chuck Roast

Yep early Akorn. Will post after photos when tapatalk wants to work
by the dane
Mon May 13, 2019 2:24 pm
Forum: WHAT DID YOU COOK
Topic: Chuck Roast
Replies: 5
Views: 217

Chuck Roast

7am Chuck Roast in the Akorn. And potatoes on the Weber kettle. If all goes to plan 7 hours should be having pulled beef coleslaw jacket potatoes. I did 4 hours at 250F and now have foiled with beef stock in a foil pan. https://uploads.tapatalk-cdn.com/20190513/1f407991f0acb55c9a7a4321b4821e44.jpg h...
by the dane
Mon May 13, 2019 2:19 pm
Forum: GAS
Topic: Beer Can Chook
Replies: 3
Views: 126

Re: Beer Can Chook

Had the same issue with beer can chicken went to put in the Weber Q won't fit had to light the Akorn up. One thing I find hard about beer can chicken. Is getting the can out especially when the liquid inside is so hot. My little tip is to put a metal skewer through the can to let the liquid out and ...
by the dane
Mon Apr 01, 2019 9:44 am
Forum: FORUM GENERAL
Topic: OMG - No posts for 2 years
Replies: 11
Views: 280

Re: OMG - No posts for 2 years

But in saying that only 44 posts under Charcoal since 2017. 5 or 6 years ago there would have been 44 posts in charcoal every six hours

Sent from my SM-G960F using Tapatalk

by the dane
Tue Mar 26, 2019 4:27 pm
Forum: GAS
Topic: Well it finally happened
Replies: 6
Views: 232

Re: Well it finally happened

Only gave my Weber Q, a clean after work on friday. Its a crap task, but they look good when done.
by the dane
Tue Mar 26, 2019 4:12 pm
Forum: WHAT DID YOU COOK
Topic: Brisket Pot Roast
Replies: 3
Views: 190

Re: Brisket Pot Roast

The bread was a bit Smokey tasting, but the dogs ate it still https://uploads.tapatalk-cdn.com/20190326/84bbb89c049f0ed5c170aa593588f01a.jpg https://uploads.tapatalk-cdn.com/20190326/383fffa03cf8ea494ad33ebd905ecfeb.jpg https://uploads.tapatalk-cdn.com/20190326/7a4fabf02c09e85157da8c4441b75e70.jpg h...
by the dane
Tue Mar 26, 2019 9:30 am
Forum: GAS
Topic: Well it finally happened
Replies: 6
Views: 232

Re: Well it finally happened

How can that happen, unless there was heaps of crud under the grills and in the bottom.?
by the dane
Mon Mar 25, 2019 9:07 pm
Forum: WHAT DID YOU COOK
Topic: Brisket Pot Roast
Replies: 3
Views: 190

Re: Brisket Pot Roast

titch wrote:
Mon Mar 25, 2019 8:39 pm
So! Is it done?
It's done and dusted, came out very tasty. 5 hour cook time. Stupid Tapatalk not working, and can't be stuffed shrinking photos. But will post when it works.
by the dane
Mon Mar 25, 2019 8:33 am
Forum: WHAT DID YOU COOK
Topic: Brisket Pot Roast
Replies: 3
Views: 190

Brisket Pot Roast

Well the reduced to clear brisket is away, sitting on 257F. Should be around 6 hours. Or internal temp of 195F. Also put a few small chunks of applewood in there and a handful of mixed chips. I did read yesterday someone doing 4 hours then 2 hours wrapped in foil so I might give that a go try someth...
by the dane
Sat Mar 23, 2019 10:47 am
Forum: CHARCOAL
Topic: Weber Go Antwhere
Replies: 5
Views: 168

Re: Weber Go Antwhere

There are a few guys in Adelaide that sell all these bits for the ga they make them as well
by the dane
Sat Mar 23, 2019 10:35 am
Forum: WHAT DID YOU COOK
Topic: Beef brisket
Replies: 9
Views: 565

Re: Beef brisket

just brought another, today marked down to $10. and a sachet of McCormacks Tennessee Rub. so will be a monday morning cook, in the Akorn. First time its been used since december. Taking a break from BBQ or been using your other BBQs. Been doing lots of rotisseries latley, got yiros flavour perfect ...