Aussie BBQ Forum

Here's the deal... The Yoder YS640 is an electric powered cooker. The manufacturer does not to my knowledge support leaving it out in the rain. I however wanted to push this pit to it's limits so I decided to cook on it in all weather and between cooks I did not cover it. I did however unplug the un...

Big ass snitzle. Quite often done here but bashed tender with a meat mallet. Also do cubes of steak like this for sweet and sour. It sure does make plain steak tasty. Another great vid and how to Rob Thanks Mick! Now that I'm enjoying some Tequila... I sure wish I would have made more. :D These kin...

edgy wrote:You sure know how to make a dish that stops the heart Rob! looks very comforting!

Thanks mate! Give it a try... If you do let me know what you think... I'm always looking for feedback.

Hi mates! I have been told that you guys don't see much in the way of country fried steak in Australia. SO I thought I would share this. Today it was a nice sunny day across the pond and a great time to fire up the Scottsdale. I finally got around to doing a country fried steak recipe. I'm not sure ...

When you encounter bitterness... You have a inefficient fire producing excess creosote. When you see thick white smoke and your food has a bitter taste that seals the deal. In most cases add air flow, After that if the burn produces too much heat then reduce the amount of fuel burning at one time. I...

OK! I'm waiting and drooling for the finished pick. Don't leave a Wingman hanging with nothing but his bottle of Tequila!

Hi mates, I have not been on any of the forums in a while. In fact I have not done much outdoor cooking the past month and a half. Overtime at my day job took up any free time I had. This past weekend I finally got a well needed break. I was looking for a great cut of beef with a twist. I decided on...

This cook is from this weekend. It was one of those cold but beautiful days. I walked out on my deck and thought to myself "Rob you ought to be cooking out here". http://www.smokingpit.com/images/forum/cajun-shrimp-on-burger-day.jpg So I mixed 6 lbs. 80/20 ground beef with 4 eggs, 1/3 cup ...

I know you cook great BBQ Wingman but have to say that is just the cruisiest looking dog. Looking at him makes us smile :D Cheers, Wayne and Jan That dog knows his BBQ! He knows when pulled pork is about to happen and he starts drooling on my hardwood floors when I start trimming the fat. By the ti...

Every year we get a bunch of deli meats, wieners, smoked sausage & cheeses from a local German deli. With this I cook up some of my Cherry Dr. Pepper injected pork for BBQ pulled pork and some tater salad and beans. We have our family over and allot of adult beverages are always on hand. This ye...

Nicely done! I can't believe only a couple folks responded. Mango is a great flavor to add to foods. This is good stuff folks.

Hey mates, here's my latest meatloaf recipe. It's a good one too! This turned out way better than expected. It was savory, tender and very moist but held together well. I couldn't have been happier. It's loaded with bacon and cheese. My family loved it. My wife says it's her favorite cook so far. My...

Hi mates, how are are you all? I have not been on much as work and constant moving of my daughters stuff to her college dorm on the weekends has kept me busy. I have not been cooking as much as I'd like too. I did cook this evening... Here's my latest hamburger recipe. It's simple but really good. I...

Hi Guys here is one of my tonights Hark Pizza , Beef, chicken, prawn, pepperoni, onion, bacon, ham, mushroom anchovies http://i225.photobucket.com/albums/dd211/MountianMick/HarkPizzaBeefchickenprawnpepperonionionbaconhammushroomanchovies_zpse54eadad.jpg http://i225.photobucket.com/albums/dd211/Moun...

Nicely done mate! That leg of lamb looked amazing.