Search found 183 matches

by Wingman
Sun Nov 09, 2014 6:26 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Does a pellet grill need to live under cover?
Replies: 9
Views: 1608

Re: Does a pellet grill need to live under cover?

Here's the deal... The Yoder YS640 is an electric powered cooker. The manufacturer does not to my knowledge support leaving it out in the rain. I however wanted to push this pit to it's limits so I decided to cook on it in all weather and between cooks I did not cover it. I did however unplug the un...
by Wingman
Mon Aug 11, 2014 5:04 pm
Forum: ABBATOIRS
Topic: Country Fried Steak & Gravy
Replies: 5
Views: 1228

Re: Country Fried Steak & Gravy

Big ass snitzle. Quite often done here but bashed tender with a meat mallet. Also do cubes of steak like this for sweet and sour. It sure does make plain steak tasty. Another great vid and how to Rob Thanks Mick! Now that I'm enjoying some Tequila... I sure wish I would have made more. :D These kin...
by Wingman
Mon Aug 11, 2014 4:37 pm
Forum: ABBATOIRS
Topic: Country Fried Steak & Gravy
Replies: 5
Views: 1228

Re: Country Fried Steak & Gravy

edgy wrote:You sure know how to make a dish that stops the heart Rob! 8) :lol: looks very comforting!
Thanks mate! Give it a try... If you do let me know what you think... I'm always looking for feedback. :D
by Wingman
Mon Aug 11, 2014 3:27 pm
Forum: ABBATOIRS
Topic: Country Fried Steak & Gravy
Replies: 5
Views: 1228

Country Fried Steak & Gravy

Hi mates! I have been told that you guys don't see much in the way of country fried steak in Australia. SO I thought I would share this. Today it was a nice sunny day across the pond and a great time to fire up the Scottsdale. I finally got around to doing a country fried steak recipe. I'm not sure ...
by Wingman
Sat Mar 29, 2014 5:36 pm
Forum: SMOKERS
Topic: Cold smoker - too much smoke - bitterness
Replies: 27
Views: 2763

Re: Cold smoker - too much smoke - bitterness

When you encounter bitterness... You have a inefficient fire producing excess creosote. When you see thick white smoke and your food has a bitter taste that seals the deal. In most cases add air flow, After that if the burn produces too much heat then reduce the amount of fuel burning at one time. I...
by Wingman
Sat Mar 29, 2014 5:24 pm
Forum: ABBATOIRS
Topic: "Maybe They'll Be Okay Ribs
Replies: 10
Views: 1658

Re:

OK! I'm waiting and drooling for the finished pick. Don't leave a Wingman hanging with nothing but his bottle of Tequila!
by Wingman
Wed Mar 12, 2014 6:04 pm
Forum: ABBATOIRS
Topic: Beef Tri Tip with a Marsala Wine & Mushroom Sauce
Replies: 2
Views: 797

Beef Tri Tip with a Marsala Wine & Mushroom Sauce

Hi mates, I have not been on any of the forums in a while. In fact I have not done much outdoor cooking the past month and a half. Overtime at my day job took up any free time I had. This past weekend I finally got a well needed break. I was looking for a great cut of beef with a twist. I decided on...
by Wingman
Mon Jan 06, 2014 6:16 pm
Forum: AQUATIC
Topic: MH Cajun Jumbo Shrimp, Shrooms and slow cooked Ground Beef
Replies: 2
Views: 1681

MH Cajun Jumbo Shrimp, Shrooms and slow cooked Ground Beef

This cook is from this weekend. It was one of those cold but beautiful days. I walked out on my deck and thought to myself "Rob you ought to be cooking out here". http://www.smokingpit.com/images/forum/cajun-shrimp-on-burger-day.jpg So I mixed 6 lbs. 80/20 ground beef with 4 eggs, 1/3 cup Worcesters...
by Wingman
Mon Jan 06, 2014 6:10 pm
Forum: FORUM GENERAL
Topic: Christmas Eve @ Wingman's
Replies: 6
Views: 539

Re: Christmas Eve @ Wingman's

I know you cook great BBQ Wingman but have to say that is just the cruisiest looking dog. Looking at him makes us smile :D Cheers, Wayne and Jan That dog knows his BBQ! He knows when pulled pork is about to happen and he starts drooling on my hardwood floors when I start trimming the fat. By the ti...
by Wingman
Fri Dec 27, 2013 7:44 pm
Forum: FORUM GENERAL
Topic: Christmas Eve @ Wingman's
Replies: 6
Views: 539

Christmas Eve @ Wingman's

Every year we get a bunch of deli meats, wieners, smoked sausage & cheeses from a local German deli. With this I cook up some of my Cherry Dr. Pepper injected pork for BBQ pulled pork and some tater salad and beans. We have our family over and allot of adult beverages are always on hand. This year w...
by Wingman
Mon Nov 04, 2013 5:46 pm
Forum: THE GARDEN
Topic: Baked Beans with Mango
Replies: 2
Views: 1830

Re: Baked Beans with Mango

Nicely done! I can't believe only a couple folks responded. Mango is a great flavor to add to foods. This is good stuff folks.
by Wingman
Mon Nov 04, 2013 4:52 pm
Forum: ABBATOIRS
Topic: Bacon Cheeseburger Meatloaf
Replies: 9
Views: 1516

Bacon Cheeseburger Meatloaf

Hey mates, here's my latest meatloaf recipe. It's a good one too! This turned out way better than expected. It was savory, tender and very moist but held together well. I couldn't have been happier. It's loaded with bacon and cheese. My family loved it. My wife says it's her favorite cook so far. My...
by Wingman
Wed Oct 16, 2013 5:02 pm
Forum: ABBATOIRS
Topic: Sharp Cheddar & Mushroom Burgers cooked over Alder pellets
Replies: 0
Views: 713

Sharp Cheddar & Mushroom Burgers cooked over Alder pellets

Hi mates, how are are you all? I have not been on much as work and constant moving of my daughters stuff to her college dorm on the weekends has kept me busy. I have not been cooking as much as I'd like too. I did cook this evening... Here's my latest hamburger recipe. It's simple but really good. I...
by Wingman
Mon Sep 30, 2013 4:17 pm
Forum: BAKERY
Topic: What pizza did you cook?
Replies: 153
Views: 27513

Re: What pizza did you cook?

Hi Guys here is one of my tonights Hark Pizza , Beef, chicken, prawn, pepperoni, onion, bacon, ham, mushroom anchovies http://i225.photobucket.com/albums/dd211/MountianMick/HarkPizzaBeefchickenprawnpepperonionionbaconhammushroomanchovies_zpse54eadad.jpg http://i225.photobucket.com/albums/dd211/Moun...
by Wingman
Mon Sep 30, 2013 4:13 pm
Forum: CHARCOAL
Topic: Neighbourhood charcoal smoke off
Replies: 59
Views: 3329

Re: Neighbourhood charcoal smoke off

Nicely done mate! That leg of lamb looked amazing.